Dessert

Baked Brie with Honey, Garlic, and Herbs Recipe

ByIsabella Vance February 2, 2026February 2, 2026

Introduction

Baked Brie is a warm and gooey appetizer that combines creamy cheese with fragrant herbs and a touch of sweetness. It’s easy to prepare and perfect for entertaining or a cozy night in.

A small pan filled with melted brie cheese cut into square pieces, topped with green herb leaves and drizzled with honey, sits on a wooden board. A slice of toasted bread with a golden crust is dipped into the soft, flowing cheese on the right side of the pan. Surrounding the pan are fresh dark purple grapes positioned above, thinly sliced red apple segments on the lower left, green apple slices on the right, and a few slices of a crusty baguette placed at the bottom right. Several crisp crackers with seeds are stacked behind the pan near the grapes. The whole setup rests on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces Brie cheese
2 tablespoons honey
½ teaspoon minced fresh thyme
2 teaspoons minced garlic
1 pinch Italian seasoning

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit and lightly grease an oven-safe skillet slightly larger than the Brie wheel.
Step 2: Slice the Brie ½ to ⅔ of the way down into 1-inch slices. Rotate the cheese 90 degrees and slice again to create diamond-shaped pieces.
Step 3: Place the sliced Brie into the prepared skillet. Sprinkle the minced garlic, minced fresh thyme, and a pinch of Italian seasoning evenly over the cheese.
Step 4: Drizzle honey over the top of the cheese and bake for 13-15 minutes until the Brie is melted and slightly bubbly. Serve immediately.

Tips & Variations

For added crunch, sprinkle chopped nuts like walnuts or pecans over the honey before baking.
Swap fresh thyme with rosemary or sage for a different herbal flavor.
Serve with toasted baguette slices or crackers for dipping.

Storage

Store any leftover baked Brie in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300 degrees Fahrenheit until warmed through, or use a microwave in short intervals to avoid overcooking.

How to Serve

A round cast iron skillet filled with melted creamy brie cheese that has been cut into small square pieces, showing the white rind with herbs and garlic sprinkled over them; a slice of crusty light brown bread is dipped into the gooey cheese, pulling soft strands apart from the main cheese circle. Around the skillet, there are tan crackers with seeds, dark purple grapes, and several slices of red and yellow apple on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake Brie without slicing it?

Yes, you can bake Brie whole, but slicing it creates more surface area for the herbs and honey to infuse the cheese, enhancing the flavor.

What can I serve with baked Brie?

Baked Brie pairs well with crusty bread, crackers, fresh fruit like apples or grapes, and charcuterie for a full appetizer spread.

Baked Brie with Honey, Garlic, and Herbs Recipe

★★★★★

4.5 from 137 reviews

Author: Isabella
Total Time: 25 minutes
Yield: 4 servings 1x

Description

This baked Brie recipe delivers a warm and gooey cheese experience topped with fragrant garlic, fresh thyme, Italian seasoning, and a drizzle of sweet honey. Perfect as an elegant appetizer or indulgent snack, it is simple to prepare using just a few ingredients and baking in the oven until melted and bubbly.

Ingredients

Scale

Cheese

8 ounces Brie cheese

Toppings

2 teaspoons minced garlic
½ teaspoon minced fresh thyme
1 pinch Italian seasoning
2 tablespoons honey

Instructions

Prepare the Oven and Pan: Preheat your oven to 350 degrees Fahrenheit. Lightly grease an oven-safe skillet that is slightly larger than your Brie wheel to prevent sticking and make cleanup easier.
Slice the Brie: Carefully slice the 8-ounce Brie cheese about half to two-thirds of the way down into 1-inch thick slices. Then rotate the Brie 90 degrees and slice again to create diamond-shaped pieces, allowing heat and flavors to penetrate evenly.
Arrange and Season: Place the sliced Brie in the prepared skillet. Evenly sprinkle the minced garlic, fresh thyme, and a pinch of Italian seasoning over the top to infuse aromatic flavors into the cheese as it bakes.
Add Honey and Bake: Drizzle 2 tablespoons of honey on top of the cheese and seasonings. Bake in the preheated oven for 13 to 15 minutes, or until the Brie is melted and slightly bubbly around the edges.
Serve Immediately: Remove the baked Brie from the oven and serve right away to enjoy the warm, creamy texture and harmonious blend of sweet and savory flavors.

Notes

Use a mild or double-cream Brie for a smoother melt and richer flavor.
Fresh herbs like thyme elevate the aroma; dried herbs can be used as a substitute but reduce quantity slightly.
Serve with crusty bread, crackers, or fresh fruit for a complete appetizer.
Do not over-bake to prevent the cheese from becoming too runny or separating.
For a twist, add nuts or dried fruit on top before baking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: French

Keywords: Baked Brie, Cheese Appetizer, Honey Brie, Garlic Brie, Easy Appetizer, Oven Baked Cheese

Isabella Vance

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