Almond Joy Energy Bites Recipe

Introduction

These Almond Joy Energy Bites are a deliciously satisfying snack, combining crunchy almond butter, chewy dates, and rich dark chocolate. Perfect for a quick energy boost, they’re easy to make and naturally sweetened without any refined sugars.

Ingredients

• 1/2 cup all-natural crunchy almond butter (no sugar, just nuts variety)
• 1 (8 oz) package pitted dates, soaked in warm water for 10 minutes (then drained) if not fresh
• 2 tablespoons melted coconut oil
• 3/4 cup old fashioned oats (use gluten free if needed)
• 3/4 cup unsweetened flaked coconut
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips (use dairy free if vegan)
• 1 teaspoon coconut oil

Instructions

1. Step 1: Line a rimmed baking sheet with a silicone baking mat.
2. Step 2: Place almond butter, dates, 2 tablespoons melted coconut oil, oats, coconut, vanilla extract, almond extract, and salt into your food processor.
3. Step 3: Process together until well combined and the mixture easily sticks together when you squish it between your fingers.
4. Step 4: Use a medium cookie scoop to portion the dough into 17 even bites.
5. Step 5: Roll the scooped portions into balls and place them onto the prepared baking sheet.
6. Step 6: Place the bites in the freezer for 30 minutes to harden.
7. Step 7: Place dark chocolate chips and 1 teaspoon coconut oil into a microwave-safe dish. Microwave in 30-second intervals, stirring between, until melted.
8. Step 8: Drizzle or dunk each bite in the melted dark chocolate, then place back in the freezer for another 30 minutes to harden.
9. Step 9: Store the almond joy energy bites in a sealed airtight container in the fridge.

Tips & Variations

• For extra crunch, add chopped almonds or shredded coconut inside the mixture before rolling.
• If you prefer, roll the bites in extra coconut flakes before freezing for a festive look.
• Use medjool dates for a softer texture and sweeter flavor.
• Swap dark chocolate chips for vegan options to keep the recipe plant-based.

Storage

Store the energy bites in an airtight container in the refrigerator for up to 1 week. For longer storage, keep them in the freezer for up to 1 month. To enjoy, let them thaw for a few minutes at room temperature or enjoy them chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these energy bites nut-free?

You can substitute the almond butter with sunflower seed butter or another nut-free alternative to make this recipe nut-free. Just ensure all other ingredients are safe for your dietary needs.

Are these energy bites suitable for vegans?

Yes, as long as you use dairy-free dark chocolate chips and verify that the other ingredients are plant-based, these energy bites are completely vegan-friendly.

Almond Joy Energy Bites Recipe

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★★★★★

4.5 from 115 reviews

• Author: Isabella
• Total Time: 1 hour 15 minutes
• Yield: 17 energy bites 1x
• Diet: Gluten Free

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Description

These Almond Joy Energy Bites are a delicious and healthy no-bake snack featuring a blend of crunchy almond butter, sweet dates, oats, and coconut, all coated in rich dark chocolate. Perfect for a quick energy boost, they require minimal preparation and are ideal for gluten-free and vegan diets when using appropriate ingredients.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 1/2 cup all-natural crunchy almond butter (no sugar, just nuts variety)
• 1 (8 oz) package pitted dates, soaked in warm water for 10 minutes then drained
• 2 tablespoons melted coconut oil
• 3/4 cup old fashioned oats (use gluten free if needed)
• 3/4 cup unsweetened flaked coconut
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt

Chocolate Coating

• 1/2 cup dark chocolate chips (dairy free if vegan)
• 1 teaspoon coconut oil

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Instructions

1. Prepare the base mixture: Line a rimmed baking sheet with a silicone baking mat. In a food processor, combine almond butter, soaked and drained dates, 2 tablespoons melted coconut oil, oats, unsweetened flaked coconut, vanilla extract, almond extract, and salt. Process until everything is well combined and the mixture sticks together when pressed between your fingers.
2. Form the bites: Use a medium cookie scoop to portion the mixture into 17 even portions. Roll each portion into a ball and arrange them on the prepared baking sheet.
3. Freeze to set: Place the baking sheet with the rolled bites in the freezer for 30 minutes to firm up.
4. Melt the chocolate: In a microwave-safe dish, combine dark chocolate chips and 1 teaspoon coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
5. Coat the energy bites: Either drizzle the melted chocolate over each bite or dunk each bite into the chocolate. Place the coated bites back on the baking sheet.
6. Freeze again: Return the chocolate-coated bites to the freezer for another 30 minutes to allow the chocolate to harden.
7. Storage: Store the Almond Joy Energy Bites in a sealed airtight container in the refrigerator to keep them fresh and firm.

Notes

• Use gluten-free oats if you require a gluten-free snack.
• Ensure chocolate chips are dairy-free to keep the bites vegan friendly.
• Dates should be fresh or properly soaked to ensure the mixture binds well.
• These bites can be stored refrigerated for up to 1 week or frozen for longer storage.
• You can customize by adding chopped nuts or a pinch of sea salt on top after chocolate drizzle for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: Almond Joy, Energy Bites, No Bake Snacks, Healthy Snacks, Vegan Snacks, Gluten Free Energy Bites