Air Fryer Pimento Grilled Cheese Recipe
Introduction
The Air Fryer Pimento Grilled Cheese is a quick and delicious twist on a classic favorite. With creamy, cheesy pimento spread melted between perfectly crisp bread, it’s a comforting snack or meal that’s ready in minutes.
Ingredients
- 4 slices sandwich bread
- 2 tablespoons butter
- ½ – ¾ cup pimento cheese
Instructions
- Step 1: Spread butter evenly on the outsides of each slice of bread.
- Step 2: Divide the pimento cheese evenly between two slices of bread, then top with the remaining slices, buttered sides facing out to form sandwiches.
- Step 3: Preheat the air fryer to 360°F (182°C). Place the sandwiches in the air fryer basket.
- Step 4: Cook for 4 minutes, then flip the sandwiches and continue cooking for another 3 to 4 minutes, or until the bread is golden brown and crispy.
- Step 5: Remove from the air fryer and serve hot for the best melty experience.
Tips & Variations
- For extra flavor, sprinkle a little garlic powder or smoked paprika on the buttered sides before air frying.
- Try adding sliced tomatoes or cooked bacon inside the sandwich for a tasty variation.
- Use your favorite type of bread, such as sourdough or whole wheat, to customize the texture and taste.
Storage
Store leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for 2-3 minutes to restore crispness without making them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cheddar cheese instead of pimento cheese?
Yes, you can use shredded cheddar or any cheese you prefer, though pimento cheese adds a distinctive creamy, tangy flavor that makes this sandwich special.
What if I don’t have an air fryer?
You can make this sandwich on a stovetop using a skillet over medium heat. Cook each side until golden brown and the cheese melts, about 3-4 minutes per side.
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Air Fryer Pimento Grilled Cheese Recipe
- Total Time: 12-13 minutes
- Yield: 2 sandwiches 1x
Description
This Air Fryer Pimento Grilled Cheese is a quick and delicious twist on the classic grilled cheese sandwich. Featuring creamy, tangy pimento cheese melted between buttery toasted bread slices, it’s perfectly crispy on the outside and gooey inside. Using an air fryer makes this recipe easy, mess-free, and perfectly golden every time.
Ingredients
Ingredients
- 4 slices sandwich bread
- 2 tablespoons butter
- ½ – ¾ cup pimento cheese
Instructions
- Butter the Bread: Spread the outsides of each slice of sandwich bread evenly with butter. This ensures a golden, crispy crust when air fried.
- Assemble the Sandwich: Evenly divide the pimento cheese between two slices of bread, then place the remaining slices on top to form sandwiches, ensuring the buttered sides face outwards.
- Air Fry: Preheat your air fryer to 360°F. Place the sandwiches inside the basket and air fry for 4 minutes. Carefully flip the sandwiches and continue cooking for an additional 3-4 minutes until the bread is golden brown and crispy, and the cheese is melted.
- Serve Hot: Remove the sandwiches from the air fryer and serve immediately while warm and gooey for the best taste.
Notes
- Use sandwich bread of your choice; thicker slices will result in a heartier sandwich.
- Adjust the amount of pimento cheese to your preference for cheesiness and flavor.
- If your air fryer runs hot, check the sandwiches a minute or two earlier to avoid burning.
- For additional flavor, consider adding sliced tomatoes or a sprinkle of cayenne to the pimento cheese before assembling.
- Leftovers can be reheated in the air fryer for a few minutes to restore crispiness.
- Prep Time: 5 minutes
- Cook Time: 7-8 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Keywords: Air Fryer, Pimento Cheese, Grilled Cheese, Sandwich, Quick Snack, Crispy Bread, Melty Cheese
