Description
These Air Fryer Jalapeno Popper Bites are a deliciously crispy, cheesy appetizer featuring flaky biscuit dough stuffed with a creamy blend of cream cheese, cheddar, jalapenos, bacon, and garlic. Perfectly cooked in the air fryer for a golden-brown exterior and melty filling, they offer a spicy, savory snack that’s quick and easy to prepare.
Ingredients
Scale
Dough
- 1 can (8 count) flaky layers refrigerated biscuits
Filling
- 4 ounces cream cheese, room temperature
- ½ cup shredded cheddar cheese
- 1 tablespoon sour cream
- 1 slice bacon, cooked and crumbled
- 1 small jalapeno, seeded and minced
- 1 clove garlic, minced
Topping
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
Instructions
- Prepare the biscuit dough: Open the can of biscuits and separate each biscuit in half to create 16 thin biscuit pieces, which will serve as the outer shell for the popper bites.
- Make the filling: In a small bowl, combine the cream cheese, shredded cheddar, sour cream, crumbled bacon, minced jalapeno, and minced garlic, stirring thoroughly to create a smooth, flavorful mixture.
- Fill the biscuit pieces: Spoon about 1 tablespoon of the cheese and jalapeno filling evenly in the center of each biscuit half.
- Seal the bites: Fold the edges of each biscuit piece upward over the filling to seal it inside, then roll gently into a ball shape, ensuring no cheese leaks out.
- Arrange in air fryer: Place the formed biscuit balls into the air fryer basket in a single even layer, leaving space between each to allow air circulation for even cooking.
- Prepare the topping: In a small bowl, whisk together melted butter, garlic powder, dried parsley, and salt to create a flavorful brushing mixture.
- Brush with butter mixture: Generously brush the butter and seasoning mixture over each biscuit ball to enhance flavor and aid in browning.
- Air fry the bites: Cook in the air fryer at 350°F (175°C) for 5-6 minutes, or until the biscuit dough is golden brown and cooked through, and the filling is hot and melty.
Notes
- For less heat, remove all seeds and membranes from the jalapeno before mincing.
- Make sure cream cheese is at room temperature for easier mixing.
- Use cooked bacon for best flavor and to avoid excess grease in the filling.
- Air fryer cooking times may vary—check bites frequently after 5 minutes to prevent burning.
- These bites are best served warm for the gooey cheese effect.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Keywords: jalapeno popper bites, air fryer appetizers, cheesy jalapeno bites, party snacks, quick appetizers
