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Air Fryer Jalapeno Popper Bites Recipe


  • Author: Isabella
  • Total Time: 16 minutes
  • Yield: 16 popper bites 1x

Description

These Air Fryer Jalapeno Popper Bites are a deliciously crispy, cheesy appetizer featuring flaky biscuit dough stuffed with a creamy blend of cream cheese, cheddar, jalapenos, bacon, and garlic. Perfectly cooked in the air fryer for a golden-brown exterior and melty filling, they offer a spicy, savory snack that’s quick and easy to prepare.


Ingredients

Scale

Dough

  • 1 can (8 count) flaky layers refrigerated biscuits

Filling

  • 4 ounces cream cheese, room temperature
  • ½ cup shredded cheddar cheese
  • 1 tablespoon sour cream
  • 1 slice bacon, cooked and crumbled
  • 1 small jalapeno, seeded and minced
  • 1 clove garlic, minced

Topping

  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon salt

Instructions

  1. Prepare the biscuit dough: Open the can of biscuits and separate each biscuit in half to create 16 thin biscuit pieces, which will serve as the outer shell for the popper bites.
  2. Make the filling: In a small bowl, combine the cream cheese, shredded cheddar, sour cream, crumbled bacon, minced jalapeno, and minced garlic, stirring thoroughly to create a smooth, flavorful mixture.
  3. Fill the biscuit pieces: Spoon about 1 tablespoon of the cheese and jalapeno filling evenly in the center of each biscuit half.
  4. Seal the bites: Fold the edges of each biscuit piece upward over the filling to seal it inside, then roll gently into a ball shape, ensuring no cheese leaks out.
  5. Arrange in air fryer: Place the formed biscuit balls into the air fryer basket in a single even layer, leaving space between each to allow air circulation for even cooking.
  6. Prepare the topping: In a small bowl, whisk together melted butter, garlic powder, dried parsley, and salt to create a flavorful brushing mixture.
  7. Brush with butter mixture: Generously brush the butter and seasoning mixture over each biscuit ball to enhance flavor and aid in browning.
  8. Air fry the bites: Cook in the air fryer at 350°F (175°C) for 5-6 minutes, or until the biscuit dough is golden brown and cooked through, and the filling is hot and melty.

Notes

  • For less heat, remove all seeds and membranes from the jalapeno before mincing.
  • Make sure cream cheese is at room temperature for easier mixing.
  • Use cooked bacon for best flavor and to avoid excess grease in the filling.
  • Air fryer cooking times may vary—check bites frequently after 5 minutes to prevent burning.
  • These bites are best served warm for the gooey cheese effect.
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Keywords: jalapeno popper bites, air fryer appetizers, cheesy jalapeno bites, party snacks, quick appetizers