Dinner

Air Fryer Jalapeno Popper Bites Recipe

ByIsabella Vance February 24, 2026February 24, 2026

Introduction

Air Fryer Jalapeno Popper Bites are a delightful snack bursting with cheesy, spicy flavors wrapped in flaky biscuit dough. These bite-sized treats are quick to make and perfect for parties or a fun appetizer any time.

The image shows a close-up of golden brown, round bread rolls with a lightly crispy texture. The rolls are sprinkled with green dried herbs and coarse salt flakes, giving a fresh and savory look. They are arranged tightly together on a white plate, which sits on a white marbled surface. To the left of the rolls are a few slices of fresh green jalapeño peppers adding a touch of bright green color. The lighting makes the bread look warm and appetizing, highlighting the soft, fluffy inside and slight crunch on the outside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (8 count) flaky layers refrigerated biscuits
4 ounces cream cheese (room temperature)
½ cup shredded cheddar
1 tablespoon sour cream
1 slice bacon (cooked and crumbled)
1 small jalapeno (seeded and minced)
1 clove garlic (minced)
2 tablespoons melted butter
1 teaspoon garlic powder
½ teaspoon dried parsley
¼ teaspoon salt

Instructions

Step 1: Open the can of biscuits and separate each biscuit in half to form 16 thin biscuit pieces.
Step 2: In a small bowl, combine the cream cheese, shredded cheddar, sour cream, crumbled bacon, minced jalapeno, and minced garlic. Stir until well mixed.
Step 3: Spoon about 1 tablespoon of the cheese mixture evenly into the center of each biscuit piece.
Step 4: Fold up the edges of each biscuit around the filling and roll into a ball, making sure the cheese is completely sealed inside to prevent leaking.
Step 5: Place the filled biscuit balls in the air fryer basket in a single layer, leaving space between each for air circulation.
Step 6: In a small bowl, whisk together melted butter, garlic powder, dried parsley, and salt.
Step 7: Brush the butter mixture generously over each biscuit ball.
Step 8: Air fry at 350°F for 5-6 minutes, or until the biscuit dough is golden brown and cooked through.

Tips & Variations

For extra spice, leave some seeds in the jalapeno or add a pinch of cayenne pepper to the cheese mixture.
Try using pepper jack cheese instead of cheddar for a different flavor profile.
To make these vegetarian, omit the bacon and add finely chopped bell peppers or mushrooms instead.
If you don’t have an air fryer, bake the bites at 375°F on a parchment-lined baking sheet for 10-12 minutes.

Storage

Store leftover jalapeno popper bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F for 3-4 minutes to restore their crispiness, or warm them in the oven on a baking sheet.