Air Fryer Honey Banana Tahini Toast Recipe

Introduction

This air fryer honey banana tahini toast is a quick, flavorful breakfast or snack packed with natural sweetness and a creamy nutty finish. It combines simple ingredients into a crispy, warm treat you can whip up in minutes.

A single slice of toasted bread with a dark brown crust and slightly charred edges is topped with six golden-brown slices of caramelized banana arranged evenly across its surface. The toast has a creamy spread underneath the bananas, visible in small patches. Scattered over the top are small yellow and dark purple crunchy bits, along with tiny green herb leaves, adding color and texture contrast. The toast is placed on a white plate with a thin gold rim, set on a white marbled surface with a golden knife off to the side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 piece sourdough bread (substitute with bread of choice)
  • 1-2 tablespoons tahini
  • 1 teaspoon honey
  • 1/8 teaspoon cinnamon
  • 6 slices banana
  • 1 teaspoon bee pollen (optional)
  • 1/4 teaspoon fresh chopped mint (optional)

Instructions

  1. Step 1: Spread tahini evenly over the slice of bread. Arrange the banana slices on top, then drizzle with honey. Sprinkle cinnamon evenly over the toast.
  2. Step 2: Place the prepared toast in the air fryer and cook at 400°F for 6-7 minutes until crispy and golden. If you don’t have an air fryer, bake on a lined sheet pan at 400°F for about 10 minutes.
  3. Step 3: Optional: sprinkle bee pollen and fresh chopped mint on top before serving for added flavor and texture.

Tips & Variations

  • Use ripe but firm bananas to prevent mushiness during cooking.
  • Substitute tahini with almond butter or peanut butter for a different nutty flavor.
  • Add a pinch of sea salt to enhance the sweet and savory contrast.
  • Top with chopped nuts or seeds for extra crunch.

Storage

Air fryer honey banana tahini toast is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat briefly in the air fryer or toaster oven to regain crispiness before serving.

How to Serve

A single slice of toasted bread with a dark brown crust serves as the base layer, topped with a spread of creamy, light brown peanut butter. Five evenly spaced slices of golden brown caramelized banana rest on top, each slice slightly shiny with a crispy texture around the edges. The banana slices are sprinkled with small yellow and black seeds or flaky bits, along with tiny bright green herb pieces, creating a colorful and textured finish. The toast is placed on a clean white plate with a thin golden rim, set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of sourdough?

Yes, you can use any bread you prefer or have on hand. Just adjust cooking time slightly if the bread is thinner or thicker than sourdough.

What if I don’t have an air fryer?

No worries! Bake the toast in a conventional oven at 400°F for about 10 minutes on a lined sheet pan until crisp and golden, as you would in an air fryer.

Print
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Air Fryer Honey Banana Tahini Toast Recipe


  • Author: Isabella
  • Total Time: 12 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This delicious Air Fryer Honey Banana Tahini Toast combines the nutty flavor of tahini with the natural sweetness of bananas and honey. Enhanced with a hint of cinnamon and optional bee pollen and fresh mint, it makes a quick, nutritious, and delightful breakfast or snack. Using an air fryer provides a crispy, toasted texture in minutes without the need for an oven.


Ingredients

Scale

Base

  • 1 piece sourdough bread (or bread of choice)

Toppings

  • 12 tablespoons tahini
  • 1 teaspoon honey
  • 1/8 teaspoon cinnamon
  • 6 slices banana
  • 1 teaspoon bee pollen (optional)
  • 1/4 teaspoon fresh chopped mint (optional)

Instructions

  1. Prepare the bread and toppings: Spread 1 to 2 tablespoons of tahini evenly over one piece of sourdough bread (or your bread of choice). Next, layer 6 slices of banana on top of the tahini.
  2. Add honey and cinnamon: Drizzle 1 teaspoon of honey over the banana slices, then sprinkle 1/8 teaspoon of cinnamon evenly across the top to add warmth and spice.
  3. Air fry the toast: Place the prepared bread in the air fryer basket and cook at 400°F (204°C) for 6 to 7 minutes until the bread is crispy and the toppings are warmed through.
  4. Optional toppings and serving: Remove the toast from the air fryer and, if desired, sprinkle 1 teaspoon of bee pollen and 1/4 teaspoon of freshly chopped mint for an added flavor and texture dimension. Serve immediately and enjoy your crispy, flavorful toast.
  5. Alternative baking method: If you do not have an air fryer, bake the prepared toast on a lined sheet pan in an oven preheated to 400°F (204°C) for about 10 minutes.

Notes

  • If you do not have tahini, you can substitute with almond butter or peanut butter, but the flavor profile will change.
  • Bee pollen adds a unique texture and flavor but is optional; omit if allergic or unavailable.
  • Fresh mint adds a refreshing note, but you can leave it out or substitute with fresh basil or parsley for a different twist.
  • Adjust honey quantity based on your sweetness preference.
  • Use ripe bananas for maximum sweetness and softness.
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: Fusion

Keywords: air fryer toast, banana tahini toast, honey banana toast, easy breakfast recipe, vegetarian toast, healthy snack

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