Air Fryer Grilled Cheese Recipe

Introduction

This air fryer grilled cheese is a quick and delicious twist on the classic sandwich. With perfectly melted cheddar and crispy bread, it’s an easy meal that comes together in minutes without the need for a pan.

A white plate holds a grilled cheese sandwich cut in half diagonally, showing two slices of golden brown toasted bread with a slightly darker crust on the edges; between the crispy bread layers is a thick layer of bright yellow melted cheese stretching in the center, giving a gooey texture. The plate sits on a white marbled surface with some crumbs around and a knife with a wooden handle nearby. A red and white striped cloth is partially visible under the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 slices bread
  • Mayonnaise or butter (for the bread)
  • 2 to 3 slices sharp cheddar cheese

Instructions

  1. Step 1: Preheat the air fryer to 375°F.
  2. Step 2: Place the bread slices on a cutting board and spread the top side with a thin layer of mayonnaise or butter. Flip one slice and top the unspread side with the cheddar cheese slices. Place the other slice of bread on top, spreading side out.
  3. Step 3: Place the sandwich in the air fryer basket and air fry for 3 to 5 minutes, until the cheese starts to melt and the bread begins to brown.
  4. Step 4: Flip the sandwich carefully and air fry for another 2 to 5 minutes, until the cheese is fully melted and both sides are golden brown.
  5. Step 5: Remove from the air fryer, slice, and serve immediately.

Tips & Variations

  • For extra crispiness, use mayonnaise instead of butter to spread on the bread.
  • Add slices of tomato or cooked bacon between the cheese for added flavor.
  • Try different cheeses like mozzarella or a mix for a unique taste.

Storage

Store any leftover grilled cheese in an airtight container in the refrigerator for up to 2 days. To reheat, place it back in the air fryer at 350°F for 2 to 3 minutes until warmed through and crispy again.

How to Serve

A grilled cheese sandwich cut diagonally into two halves is placed on a white plate with a ridged edge, resting on a white marbled surface. The sandwich’s golden brown toasted bread features a slightly darker crust around the edges and visible butter toasting marks. Between the two bread slices, melted yellow cheese stretches in gooey strands, showing its rich, melty texture. Nearby, a wooden-handled knife with traces of cheese sits on the marble surface, and a red and white striped cloth is partially visible beneath the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bread for this recipe?

It’s best to use fresh or fully thawed bread for even toasting and melting. Using frozen bread may result in uneven cooking.

What if I don’t have an air fryer?

You can make this grilled cheese in a skillet over medium heat, flipping carefully until the bread is golden and the cheese melts, though it may take a bit longer.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Grilled Cheese Recipe


  • Author: Isabella
  • Total Time: 13 minutes
  • Yield: 1 sandwich 1x

Description

A quick and easy Air Fryer Grilled Cheese sandwich featuring perfectly melted sharp cheddar cheese and crispy golden bread, made effortlessly using an air fryer for a healthier twist on the classic comfort food.


Ingredients

Scale

Sandwich Ingredients

  • 2 slices bread
  • Mayonnaise or butter, enough to spread thinly on bread slices
  • 2 to 3 slices sharp cheddar cheese

Instructions

  1. Preheat the air fryer. Set your air fryer to 375°F (190°C) and allow it to preheat to ensure even cooking for your sandwich.
  2. Prepare the bread and cheese. Place the bread slices on a cutting board. Spread a thin layer of mayonnaise or butter on one side of each slice. Flip one slice so the mayo side is down, then layer 2 to 3 slices of sharp cheddar cheese on top.
  3. Assemble the sandwich. Place the other slice of bread on top of the cheese with the mayo side facing outwards, creating the sandwich ready for air frying.
  4. Cook the sandwich in the air fryer. Place the sandwich in the air fryer basket. Air fry for 3 to 5 minutes until the cheese begins to melt and the bread starts browning. Flip the sandwich carefully and continue air frying for another 2 to 5 minutes until cheese is fully melted and both sides are golden brown.
  5. Serve. Remove the sandwich from the air fryer, slice as desired, and serve immediately while warm and gooey.

Notes

  • Using mayonnaise instead of butter helps achieve a crispier and evenly browned crust.
  • Adjust cheese quantity based on preference for cheesiness.
  • Cooking times may vary depending on your air fryer model.
  • For a different flavor, try substituting cheddar with other melting cheeses like mozzarella or Swiss.
  • Ensure you flip the sandwich gently to avoid cheese spilling out.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Sandwich
  • Method: Air Frying
  • Cuisine: American

Keywords: Air Fryer Grilled Cheese, Grilled Cheese Sandwich, Quick Sandwich Recipe, Air Fryer Recipes, Comfort Food

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating