Air Fryer Cuban Egg Rolls Recipe

Introduction

These Air Fryer Cuban Egg Rolls are a delicious twist on classic Cuban flavors wrapped in a crispy shell. They combine pulled pork, Swiss cheese, ham, and tangy pickles for a savory snack or appetizer that cooks up quickly in the air fryer.

Ingredients

• 1 cup pulled pork
• 3/4 cup shredded Swiss cheese
• ¼ cup diced dill pickles
• 1 tablespoon Dijon mustard
• 2 slices deli ham
• 10 egg roll wrappers

Instructions

1. Step 1: In a small bowl, combine the pulled pork, shredded Swiss cheese, diced dill pickles, and Dijon mustard.
2. Step 2: Dice the deli ham into small pieces and add it to the bowl. Stir the mixture until well combined.
3. Step 3: Spoon about 3-4 tablespoons of the filling evenly onto each egg roll wrapper.
4. Step 4: Fold the bottom of the egg roll wrapper up over the filling, then fold in the sides. Roll tightly until almost closed.
5. Step 5: Dip your finger in water and brush it on the top corner of the wrapper. Finish rolling tightly to seal the egg rolls.
6. Step 6: Lightly spritz each egg roll with oil spray on all sides. Also spritz the air fryer basket to prevent sticking.
7. Step 7: Place the egg rolls in a single layer in the air fryer basket, leaving space between each one. Cook at 390°F for 7 minutes, flipping halfway through, until golden brown and crispy.

Tips & Variations

• Use leftover roasted pork or rotisserie chicken as a quick substitute for pulled pork.
• Add a little garlic powder or smoked paprika to the filling for extra flavor.
• Serve with a side of mustard or a spicy dipping sauce for added zest.
• If you don’t have an air fryer, bake these in a preheated oven at 400°F for 15-20 minutes, flipping halfway through.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes to restore crispiness, or warm in a conventional oven at 375°F until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these egg rolls?

Yes, you can freeze assembled but uncooked egg rolls. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the air fryer time.

What can I substitute for Swiss cheese?

Provolone, mozzarella, or even a mild cheddar work well as alternatives if you don’t have Swiss cheese on hand.

Air Fryer Cuban Egg Rolls Recipe

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★★★★★

4.6 from 130 reviews

• Author: Isabella
• Total Time: 22 minutes
• Yield: 10 egg rolls 1x

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Description

These Air Fryer Cuban Egg Rolls are a delicious fusion of classic Cuban sandwich flavors wrapped in crispy egg roll wrappers. Filled with pulled pork, Swiss cheese, dill pickles, Dijon mustard, and deli ham, they are pan-fried to golden perfection in the air fryer, making a perfect appetizer or snack with less oil and mess.

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Ingredients

Scale 1x2x3x

Filling

• 1 cup pulled pork
• 3/4 cup shredded Swiss cheese
• 1/4 cup diced dill pickles
• 1 tablespoon Dijon mustard
• 2 slices deli ham, diced

Wraps

• 10 egg roll wrappers

Others

• Oil spray (for spraying egg rolls and air fryer basket)

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Instructions

1. Prepare the Filling: In a small bowl, combine the pulled pork, shredded Swiss cheese, diced dill pickles, and Dijon mustard. Stir well to mix all ingredients evenly.
2. Add Ham: Dice the deli ham into small pieces and add it to the filling bowl. Mix everything together thoroughly to ensure each egg roll will have a balanced flavor.
3. Fill the Egg Rolls: Spoon approximately 3 to 4 tablespoons of the filling mixture onto each egg roll wrapper, placing it in the center for easy rolling.
4. Roll the Egg Rolls: Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll it up tightly towards the top corner. Before the final roll, dip your finger in water and moisten the top corner of the wrapper to seal the egg roll securely. Repeat for all wrappers.
5. Prepare for Air Frying: Lightly spritz each egg roll on all sides with oil spray to help them crisp up during cooking. Also, spray the air fryer basket lightly with oil to prevent sticking.
6. Arrange Egg Rolls: Place the egg rolls in a single, even layer inside the air fryer basket, leaving space between each for hot air circulation. If needed, cook in batches depending on your air fryer size.
7. Cook: Air fry the egg rolls at 390°F (199°C) for 7 minutes. Flip them halfway through cooking to ensure even browning. Cook until they are golden brown and crispy on the outside.

Notes

• If you don’t have pulled pork, you can substitute with cooked shredded chicken or turkey for variation.
• To make wrapping easier, keep the egg roll wrappers covered with a damp cloth so they don’t dry out.
• You can adjust the amount of Dijon mustard according to your taste preference for tanginess.
• Do not overcrowd the air fryer basket to ensure the egg rolls cook evenly and get crispy.
• Serve these egg rolls with a side of mustard or a spicy dipping sauce for added flavor.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Appetizer
• Method: Air Frying
• Cuisine: Cuban

Keywords: Air Fryer Cuban Egg Rolls, Cuban recipe, pulled pork egg rolls, crispy egg rolls, appetizer, snack, air fryer recipe