Description
Easy and convenient air fryer boiled eggs recipe that delivers perfectly cooked eggs with customizable yolk consistency. This method uses your air fryer to cook eggs evenly without boiling water, saving time and effort.
Ingredients
Scale
Ingredients
- 6 large eggs (room temperature)
Instructions
- Arrange the eggs: Place the 6 large eggs in your air fryer basket, ensuring there is space between each egg to allow even air circulation.
- Set air fryer temperature: Preheat or set your air fryer to 270°F (approximately 132°C) for optimal cooking temperature.
- Cook the eggs: Cook the eggs for 9 to 12 minutes depending on your preferred yolk consistency. For softly boiled eggs, cook for 9 minutes. For hard boiled eggs, extend cooking time to 12 minutes.
- Cool the eggs: Once cooking is complete, immediately transfer the eggs to a bowl filled with ice water to stop the cooking process. Let them cool for 10 minutes.
- Peel and serve: After cooling, peel the eggs and serve as desired.
Notes
- Using room temperature eggs helps prevent cracking and promotes even cooking.
- Adjust cooking time slightly if your air fryer model runs hotter or cooler.
- Cooling eggs in ice water also makes peeling easier.
- Eggs can be stored in the refrigerator for up to one week after cooking.
- Prep Time: 2 minutes
- Cook Time: 9 to 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: International
Keywords: air fryer boiled eggs, air fryer eggs, easy boiled eggs, quick boiled eggs, breakfast eggs, egg recipes, air fryer breakfast
