Air Fried Pickles Recipe

Introduction

Air fried pickles are a crispy, flavorful snack that’s much healthier than the traditional deep-fried version. Perfectly seasoned and crunchy, they make an irresistible appetizer or side dish that’s quick to prepare in your air fryer.

Ingredients

• 2 cups dill pickle slices
• 1 cup flour
• 1 tablespoon Cajun seasoning
• 2 large eggs
• 1 cup Panko bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika

Instructions

1. Step 1: Drain the pickle slices and lay them out on a paper towel-lined baking sheet. Pat them dry to remove excess moisture.
2. Step 2: In a shallow bowl, combine the flour and Cajun seasoning.
3. Step 3: In a separate bowl, whisk the eggs until smooth.
4. Step 4: In a third shallow bowl, mix together the Panko bread crumbs, garlic powder, and smoked paprika.
5. Step 5: Coat each pickle slice first in the flour mixture, then dip into the egg, and finally press into the Panko mixture, ensuring each piece is evenly coated.
6. Step 6: Arrange the coated pickles in a single layer in the air fryer basket. Depending on your air fryer size, you may need to cook in batches.
7. Step 7: Air fry at 400°F (200°C) for 10 minutes, flipping the pickles halfway through. Check for crispness and cook an additional 1-2 minutes if needed.
8. Step 8: Serve the pickles immediately for the best crunch and flavor.

Tips & Variations

• For extra flavor, add a pinch of cayenne pepper to the breading mix for some heat.
• Use dill or spicy pickles depending on your taste preference.
• Try serving with a dipping sauce like ranch, spicy mayo, or a tangy aioli.

Storage

Store any leftover fried pickles in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pickles for this recipe?

It’s best to use fresh, drained pickle slices. Frozen pickles can release too much moisture and cause the coating to become soggy during cooking.

Do I need to spray the pickles with oil before air frying?

While not required, lightly spraying the coated pickles with cooking spray can help achieve a more golden and crisp finish.

Air Fried Pickles Recipe

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★★★★★

4.6 from 139 reviews

• Author: Isabella
• Total Time: 22 minutes
• Yield: 4 servings 1x

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Description

Crispy and flavorful air fried pickles are the perfect snack or appetizer. Coated in a seasoned flour and panko breadcrumb mixture and cooked quickly in the air fryer, these pickles deliver a crunchy texture without the extra oil of traditional frying. With a hint of Cajun seasoning and smoked paprika, they’re packed with bold flavor and a satisfying crunch that makes them irresistible.

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Ingredients

Scale 1x2x3x

Pickle Preparation

• 2 cups dill pickle slices

Breading

• 1 cup flour
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 cup Panko bread crumbs

Binding

• 2 large eggs

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Instructions

1. Dry the pickles: Drain the dill pickle slices and lay them out on a paper towel-lined baking sheet. Pat them dry carefully to remove excess moisture, which will help the coating stick better and get crisper during air frying.
2. Prepare the flour mixture: In a shallow bowl, combine the flour and Cajun seasoning. Stir well to distribute the seasoning evenly throughout the flour for a balanced spicy flavor.
3. Whisk the eggs: Crack the eggs into a second bowl and whisk them until smooth and uniform. This will help the breadcrumb coating adhere to the pickles.
4. Mix the breadcrumb seasoning: In a third shallow bowl, combine the panko bread crumbs with garlic powder and smoked paprika. Stir together to ensure the seasoning is evenly mixed for a flavorful crust.
5. Coat the pickles: Dip each pickle slice first into the seasoned flour, coating it completely. Then dip it into the whisked eggs, allowing any excess to drip off. Finally, press the pickle into the seasoned panko mixture, making sure it is evenly coated on all sides.
6. Arrange in the air fryer: Place the coated pickles in a single layer in the basket of your air fryer. Avoid overcrowding to allow hot air to circulate freely; cook in batches if necessary.
7. Air fry the pickles: Set the air fryer to 400°F (204°C) and cook the pickles for 10 minutes. Flip them halfway through cooking to ensure even crisping on both sides. After 10 minutes, check their crispness and cook for an additional 1-2 minutes if needed to reach your preferred crunchiness.
8. Serve immediately: Once cooked to your liking, remove the pickles from the air fryer and serve hot for the best texture and flavor.

Notes

• Make sure to pat the pickle slices dry thoroughly to ensure the coating sticks and crisps properly.
• You can adjust the Cajun seasoning to make the pickles more or less spicy according to your taste.
• If you don’t have an air fryer, you can bake these at 425°F for about 15-20 minutes, flipping halfway through, although air frying yields crispier results.
• Serve with your favorite dipping sauces like ranch or spicy mayo for extra flavor.
• Use good quality panko for the crispiest coating.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Keywords: air fried pickles, crispy pickles, appetizer, snack, Cajun pickles, panko breaded pickles, air fryer recipes, easy appetizer