Dinner

Fried Pickles Recipe

ByIsabella Vance February 20, 2026February 20, 2026

Introduction

Fried pickles are a deliciously crispy and tangy snack that’s easy to make at home. Perfect for parties or a tasty appetizer, they offer a satisfying crunch with a burst of savory flavor.

The image shows a white tray lined with light brown parchment paper holding several golden-brown, crispy fried pickles arranged in a slightly overlapping manner. In the bottom center of the tray, there is a small black bowl filled with creamy white ranch dipping sauce sprinkled with green herbs. Around the tray, there are a few whole green pickles, adding contrast to the golden fried pieces. The tray sits on a white marbled surface with a striped cloth partially visible on the left side. Behind the tray, there are two clear glass shakers filled with salt and pepper, and a glass container with a pale yellow liquid. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 dill pickle slices
1½ cups Panko bread crumbs
½ teaspoon cayenne pepper (optional)
½ teaspoon salt
Oil for frying
1 cup all-purpose flour
1 cup milk
1 teaspoon baking powder
1 egg
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon dried dill (optional)

Instructions

Step 1: Preheat oil in a non-stick skillet to 360°F to 370°F.
Step 2: In a medium bowl, whisk together Panko bread crumbs, cayenne pepper, and salt.
Step 3: In another medium bowl, whisk flour, milk, baking powder, egg, paprika, black pepper, and dried dill until smooth. Let the batter rest for at least 5 minutes.
Step 4: Pat pickle slices dry with paper towels to remove excess moisture.
Step 5: Place about ½ cup of the Panko mixture in a small bowl. Dip each pickle slice into the batter, then gently into the bread crumbs. Set dipped pickles on a baking sheet and let rest for a few minutes to help crumbs stick better.
Step 6: Fry the pickles in small batches for 3 to 4 minutes or until they turn golden brown and crispy. Transfer to a paper towel-lined plate and immediately sprinkle with salt.
Step 7: Serve hot with ranch dressing or your favorite dipping sauce.

Tips & Variations

For extra crunch, double dip the pickle slices by repeating the batter and breadcrumb steps.
Adjust cayenne pepper amount to control the heat level or omit for a milder taste.
Try using dill pickle chips or spears depending on your preferred pickle style.

Storage

Store leftover fried pickles in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F for about 5-7 minutes to regain crispness. Avoid microwaving to prevent sogginess.