Name: Boursin Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French-inspired
Ingredients: 2 large chicken breasts; 1/2 teaspoon garlic powder; Salt & pepper to taste; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 medium onion, chopped; 3/4 cup chicken broth (low sodium preferred); 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened); 1-2 tablespoons chopped parsley (optional)

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Introduction

Boursin Chicken is a creamy, flavorful dish that combines tender chicken breasts with a rich herb and garlic cheese sauce. It’s simple to prepare yet impressive enough for a weeknight dinner or a special occasion. This recipe brings comfort and elegance to your dinner table in under 30 minutes.

A white plate on a white marbled texture holds a meal with three main parts: on the left, a golden-brown grilled chicken breast covered lightly with a creamy brown gravy that has small bits of herbs and onions; above, fluffy white mashed potatoes topped with the same creamy brown gravy scattered unevenly across the surface; and on the right, a neat pile of bright green peas with a smooth, round texture. A silver fork rests on the right edge of the plate, slightly touching the peas. The image is sharp with natural lighting highlighting the textures and colors of the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large chicken breasts
1/2 teaspoon garlic powder
Salt & pepper to taste
1 tablespoon olive oil
1 tablespoon butter
1/2 medium onion, chopped
3/4 cup chicken broth (use low sodium if sensitive to salt)
1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese, softened
1-2 tablespoons chopped parsley (optional)

Instructions

Step 1: Cut the chicken breasts in half lengthwise to create 4 thinner pieces. Season them with garlic powder and salt & pepper.
Step 2: Heat olive oil and butter together in a skillet over medium-high heat. Cook the chicken for about 5-6 minutes on each side, or until fully cooked. Transfer the chicken to a plate and set aside.
Step 3: Add the chopped onions to the skillet and sauté for about 5 minutes, stirring occasionally, until softened and lightly browned. Add a small splash of olive oil if the pan looks dry.
Step 4: Pour in the chicken broth and add the softened Boursin cheese. Stir until the sauce is smooth and let it bubble for 5 minutes. Stir in chopped parsley if using.
Step 5: Return the chicken and any collected juices to the skillet. Let it warm through for a couple of minutes until the sauce thickens. Add more chicken broth if the sauce becomes too thick.
Step 6: Taste and adjust seasoning with salt and pepper if needed. Serve immediately while hot and creamy.

Tips & Variations

For extra flavor, add a splash of white wine to the sauce before adding the chicken broth.
Try adding sautéed mushrooms or spinach to the sauce for additional veggies.
If you prefer a lighter sauce, substitute half the butter with olive oil or reduce the amount of Boursin cheese.
Serve with rice, pasta, or crusty bread to soak up the delicious sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat on the stove to avoid curdling the sauce. Adding a splash of chicken broth while reheating helps maintain a creamy texture.

How to Serve

The image shows a black cast iron skillet with four cooked chicken breasts covered in a thick, creamy beige sauce with visible small bits of garlic and chopped green herbs sprinkled on top. The chicken breasts are golden brown with some dark grill marks and spots of black pepper, sitting evenly spaced in the skillet, partially submerged in the smooth, slightly glossy sauce. The skillet is placed on a white marbled surface, and the sauce lightly coats the skillet edges. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Boursin?

You can substitute with a soft herb and garlic cream cheese or a whipped cream cheese blended with fresh herbs. However, Boursin’s unique texture and flavor make the sauce especially tasty.

Is it necessary to cut the chicken breasts to thinner pieces?

Cutting the chicken breasts in half lengthwise helps them cook evenly and faster, ensuring they stay juicy. If using thin cutlets, you can skip this step.