Strawberry Nutella French Toast Roll Ups Recipe

Introduction

Strawberry Nutella French Toast Roll Ups are a delightful twist on classic French toast. These bite-sized treats are filled with creamy Nutella and fresh strawberries, then coated in a sweet sugar crust. Perfect for a fun breakfast or special brunch, they’re sure to impress and satisfy your sweet tooth.

Ingredients

• 6 slices fresh white sandwich bread, crusts removed
• 1/2 punnet strawberries, diced small
• 4 1/2 tbsp Nutella
• 1/4 cup caster sugar (superfine sugar)
• 1 tbsp butter
• 1 large egg
• 2 tbsp milk (full cream or low fat)
• Pinch of salt

Instructions

1. Step 1: In a bowl with a flat base, whisk together the egg, milk, and a pinch of salt to make the egg mixture.
2. Step 2: Spread the caster sugar out evenly in a small dish for coating later.
3. Step 3: Use a rolling pin to flatten each slice of bread. This helps the bread roll up more easily and stay rolled.
4. Step 4: Spread about 3/4 tablespoon of Nutella evenly over each piece of flattened bread.
5. Step 5: Sprinkle the diced strawberries along the bottom edge of each bread slice.
6. Step 6: Carefully roll up each slice of bread, starting from the strawberry side. The Nutella will help seal the roll.
7. Step 7: Melt the butter in a pan over medium-high heat.
8. Step 8: Dip each roll up into the egg mixture, allowing excess to drip off, then place it in the hot pan. Repeat for all rolls.
9. Step 9: Cook the roll ups for about 4 minutes total, turning every minute to ensure each side is evenly golden brown.
10. Step 10: Remove the roll ups from the pan immediately and roll them in the caster sugar to coat. Repeat with remaining rolls.
11. Step 11: Serve the roll ups immediately while warm for the best taste and texture.

Tips & Variations

• Use fresh berries like blueberries or raspberries instead of strawberries for a different fruity twist.
• Try swapping Nutella for peanut butter or almond butter if you prefer a nutty flavor without chocolate.
• For a crunchier coating, mix some cinnamon into the sugar before rolling.
• To make clean rolls, ensure you remove the crusts and roll the bread as flat as possible before assembling.

Storage

These roll ups are best enjoyed fresh and warm. If needed, store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat or in a toaster oven to maintain crispness. Avoid microwaving, as it may cause sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat bread for this recipe?

Yes, whole wheat bread works, but it might be slightly denser and less pliable, so rolling carefully is important.

How do I prevent the roll ups from falling apart while cooking?

Rolling the bread thin and spreading Nutella generously helps seal the edges. Also, handle the rolls gently when dipping in egg mixture and cooking to keep them intact.

Strawberry Nutella French Toast Roll Ups Recipe

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★★★★★

4.7 from 65 reviews

• Author: Isabella
• Total Time: 16 minutes
• Yield: 6 roll ups (serves 2-3) 1x

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Description

Strawberry Nutella French Toast Roll Ups are a delightful twist on classic French toast. Slices of white bread are flattened, spread with creamy Nutella and fresh diced strawberries, then rolled up and cooked to golden perfection. Coated in a sweet sugar crust, these roll ups make for a fun, indulgent breakfast or snack that’s easy to prepare and sure to impress.

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Ingredients

Scale 1x2x3x

Bread and Filling

• 6 slices fresh white sandwich bread, crusts removed
• 1/2 punnet strawberries, diced small
• 4 1/2 tbsp Nutella

Coating and Cooking

• 1/4 cup caster sugar (superfine sugar)
• 1 tbsp butter
• 1 large egg
• 2 tbsp milk (full cream or low fat)
• Pinch of salt

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Instructions

1. Prepare the Egg Mixture: In a bowl with a flat base large enough to dip the roll ups, whisk together the egg, milk, and a pinch of salt until fully combined and slightly frothy.
2. Set the Sugar Coating: Spread the caster sugar evenly in a small dish to use later for coating the roll ups.
3. Flatten the Bread Slices: Use a rolling pin to roll each slice of bread flat. This softens them and makes rolling easier while helping the roll ups stay intact.
4. Spread Nutella: Evenly spread about 3/4 tablespoon of Nutella over each flattened bread slice, covering the surface up to the edges for maximum flavor and sealing.
5. Add Strawberries: Sprinkle the finely diced strawberries along the bottom edge of each bread slice before rolling to distribute the fruit evenly inside.
6. Roll Up the Bread: Carefully roll each slice up tightly from the bottom edge toward the top. The Nutella acts as a glue to keep the rolls sealed.
7. Melt Butter: Heat the butter in a non-stick pan over medium-high heat until fully melted and slightly bubbly, but not browned.
8. Dip and Cook the Roll Ups: Roll each bread roll up in the egg mixture, ensuring it’s completely coated, and shake off any excess. Place the coated roll ups seam side down in the pan. Cook for about 4 minutes total, turning every minute to brown all sides evenly and achieve a golden crust.
9. Coat in Sugar: Remove the cooked roll ups from the pan and immediately roll them in the caster sugar to coat their exterior while still warm, then transfer to a serving plate.
10. Serve Warm: Serve the Strawberry Nutella French Toast Roll Ups immediately to enjoy their gooey, sweet, and crispy texture at its best.

Notes

• Using a rolling pin to flatten the bread makes the roll ups easier to roll and helps them stay sealed during cooking.
• Make sure not to overload with Nutella and strawberries to prevent the rolls from bursting open.
• Cook over medium-high heat but monitor closely to avoid burning the sugar coating.
• Serve immediately as the roll ups taste best warm and fresh.
• Substitute white bread with whole wheat or gluten-free bread if desired, although texture will vary.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: French toast, Nutella, strawberry, breakfast roll ups, sweet breakfast, easy breakfast, quick dessert