Dinner

Pineapple Fried Rice (Thai) Recipe

Name: Pineapple Fried Rice (Thai) Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Thai
Ingredients: 2 tbsp vegetable oil; 2 garlic cloves, finely minced; 1/2 onion, finely chopped; 1/2 red capsicum (bell pepper), diced (~3/4 cup); 1/2 cup frozen peas; 1/2 cup green onion, sliced; 3 cups day-old jasmine rice, cooked; 1 1/2 cups pineapple pieces, fresh or canned drained (~220g); 1 tbsp oyster sauce; 1 1/2 tbsp fish sauce; 1/2 tsp sugar; 1 1/2 tbsp soy sauce (light or all-purpose, not dark soy); 1 tbsp Thai Seasoning (Gold Mountain)

ByIsabella Vance February 13, 2026February 13, 2026

Jump to Recipe

Introduction

Pineapple Fried Rice is a vibrant and flavorful Thai dish that combines sweet pineapple with savory seasonings and fragrant jasmine rice. It’s a quick and satisfying meal that balances textures and tastes perfectly, making it a favorite for home cooks seeking an exotic flair.

A white plate filled with fried rice made of fluffy light brown rice mixed with bright yellow pineapple chunks, green peas, and small red bell pepper pieces, all evenly distributed throughout. The rice looks moist with a slight shine, and thin slices of light green scallions are sprinkled on top. There is a silver spoon resting partly in the rice on the right side of the plate. The plate sits on a white marbled surface with a few scattered bits of rice and scallions around it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tbsp vegetable oil
2 garlic cloves, finely minced
1/2 onion, finely chopped
1/2 red capsicum (bell pepper), diced (~3/4 cup)
1/2 cup peas, frozen
3 cups day-old jasmine rice, cooked
1 1/2 cups pineapple pieces, fresh or canned drained (~220g)
1/2 cup green onion, sliced
1 tbsp oyster sauce
1 1/2 tbsp fish sauce
1/2 tsp sugar
1 1/2 tbsp light or all-purpose soy sauce (not dark soy)
1 tbsp Thai Seasoning (Gold Mountain)

Instructions

Step 1: Heat the vegetable oil in a wok or large non-stick skillet over high heat.
Step 2: Add the minced garlic and chopped onion, cooking for about 1 minute until fragrant.
Step 3: Add the diced red capsicum and cook for another minute.
Step 4: Stir in the frozen peas and cook for 30 seconds.
Step 5: Add the cooked jasmine rice along with oyster sauce, fish sauce, sugar, soy sauce, and Thai seasoning. Stir constantly and cook for 2 minutes until the rice absorbs the sauces and starts to caramelize slightly.
Step 6: Add the pineapple pieces and stir for just 30 seconds to warm them through.
Step 7: Finally, mix in the sliced green onions then serve immediately.

Tips & Variations

Use day-old chilled rice to prevent clumping and achieve a better fried rice texture.
For a vegetarian version, substitute oyster and fish sauce with soy sauce and a dash of mushroom seasoning.
Adding chopped cashews or raisins can add an extra layer of texture and sweetness.

Storage

Store leftover pineapple fried rice in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or oil to restore moisture and prevent drying out.

How to Serve

A large white plate holds a serving of grilled chicken thighs covered with dark, glossy teriyaki sauce, sprinkled with white sesame seeds and chopped green onions on top. The chicken pieces are stacked in the center and show a slightly charred texture at the edges. On the upper side of the plate, a layer of fried rice with visible diced pineapple, green peas, and small pieces of red bell pepper adds a colorful contrast with light brown and yellow tones. A small white bowl filled with more dark teriyaki sauce sits on the right edge of the plate, next to a pair of silver tongs. The whole scene is set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple works beautifully and adds a nice bright flavor. Just make sure to dice it into bite-sized pieces and drain any excess juice if very juicy.