Starbucks Pumpkin Cream Cold Brew Recipe

Introduction

The Starbucks Pumpkin Cream Cold Brew is a creamy, flavorful twist on your classic cold brew coffee. This delightful drink combines rich pumpkin flavors with smooth cream, perfectly spiced for the fall season or anytime you crave a cozy treat.

Ingredients

• 1/4 cup heavy whipping cream
• 2 tbsp milk
• 1 tbsp pumpkin puree
• 1–2 tbsp vanilla syrup (or maple syrup/simple syrup as alternatives)
• 1/4 tsp pumpkin pie spice
• 2 cups cold brew coffee (store-bought or homemade)
• 1 tbsp vanilla syrup (optional, for sweetening the cold brew)

Instructions

1. Step 1: Prepare the pumpkin cream. Choose one method below to mix the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice until smooth and creamy.
2. Step 2: Divide the cold brew coffee between two glasses filled with ice. Add vanilla syrup to the coffee if you prefer it sweeter.
3. Step 3: Top each glass with half of the pumpkin cream mixture. Sprinkle a little pumpkin pie spice on top and serve immediately.

Blender Method

4. Add the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice to a blender and blend for 30 seconds until well combined.

Hand Held Frother Method

4. Place all the pumpkin cream ingredients in a tall glass and froth vigorously for 30–40 seconds until fluffy.

Jar with Tight Lid Method

4. Combine the pumpkin cream ingredients in a jar. Close the lid tightly and shake vigorously for 30–45 seconds until the mixture is frothy and smooth.

Tips & Variations

• For a dairy-free version, substitute heavy cream and milk with coconut cream and almond or oat milk.
• Adjust the sweetness by adding more or less vanilla or maple syrup according to your taste.
• Homemade cold brew enhances flavor, but quality store-bought cold brew works well too.
• Try sprinkling cinnamon or nutmeg on top instead of pumpkin pie spice for a different spice profile.

Storage

The pumpkin cream is best enjoyed fresh but can be refrigerated in a sealed container for up to 24 hours. Give it a good stir or shake before using again. The prepared cold brew coffee can be stored in the fridge for up to a week. For best flavor, combine and serve just before drinking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin instead of pumpkin puree?

Yes, canned pumpkin puree works perfectly. Just make sure it’s plain pumpkin and not pumpkin pie filling, which contains added spices and sugars.

What if I don’t have pumpkin pie spice?

You can make your own blend by mixing ground cinnamon, nutmeg, ginger, and cloves in equal parts. Use about 1/4 teaspoon in the recipe as a substitute.

Starbucks Pumpkin Cream Cold Brew Recipe

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★★★★★

4.7 from 160 reviews

• Author: Isabella
• Total Time: 5 minutes
• Yield: 2 servings 1x

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Description

This Starbucks-inspired Pumpkin Cream Cold Brew recipe offers a rich and creamy pumpkin-flavored topping made from heavy cream, pumpkin puree, and warm spices, layered over smooth cold brew coffee. Perfect for fall, this refreshing drink combines the boldness of coffee with the cozy flavors of pumpkin pie spice and vanilla syrup, delivering a deliciously indulgent yet easy-to-make beverage at home.

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Ingredients

Scale 1x2x3x

Pumpkin Cream Topping

• 1/4 cup heavy whipping cream
• 2 tbsp milk
• 1 tbsp pumpkin puree
• 1–2 tbsp vanilla syrup (or maple syrup/simple syrup as alternatives)
• 1/4 tsp pumpkin pie spice

Cold Brew Coffee

• 2 cups cold brew coffee (store-bought or homemade)
• 1 tbsp vanilla syrup (optional, for sweetening the cold brew)
• Ice cubes

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Instructions

1. Prepare the Pumpkin Cream (Blender method): Add the heavy whipping cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice into a blender. Blend on medium speed for about 30 seconds until the mixture is smooth and slightly thickened.
2. Prepare the Pumpkin Cream (Handheld frother method): In a tall glass, combine the heavy whipping cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a handheld milk frother to froth the mixture for 30-40 seconds until fluffy and creamy.
3. Prepare the Pumpkin Cream (Jar shaking method): Add the heavy whipping cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice into a jar with a tight-fitting lid. Secure the lid and shake vigorously for 30-45 seconds until mixture is well combined and frothy.
4. Assemble the Drink: Divide the cold brew coffee evenly into two glasses filled with ice. Add vanilla syrup to each glass if you prefer a sweeter drink and stir briefly to combine.
5. Top with Pumpkin Cream: Spoon or pour half of the prepared pumpkin cream onto each glass to create a creamy layer on top. Sprinkle additional pumpkin pie spice on the cream for garnish and serve immediately.

Notes

• You can adjust the sweetness by varying the amount of vanilla syrup according to your taste preference.
• Use dairy or non-dairy milk to customize the cream topping as desired.
• For a thicker cream, use cold heavy cream and avoid over-blending to maintain a whipped texture.
• Cold brew coffee can be homemade or store-bought; use strong cold brew for best flavor contrast.
• This drink is best served immediately to enjoy the cream topping’s fluffy texture before it blends with the coffee.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Keywords: pumpkin cream cold brew, pumpkin cold brew, Starbucks pumpkin cold brew recipe, pumpkin coffee drink, fall coffee recipe, pumpkin spice drink, iced coffee