Sugar Cookie Balls Recipe

Introduction

These sugar cookie balls are an irresistible treat combining crumbly sugar cookies with creamy cheese and a festive candy coating. Perfect for holidays or any special occasion, they’re easy to make and fun to decorate.

Ingredients

• 12 sugar cookies
• 4 ounces cream cheese (room temperature)
• 12 ounces red candy melts
• Sprinkles for decorating

Instructions

1. Step 1: Add the sugar cookies to a food processor and pulse until they are ground into small crumbs.
2. Step 2: Add the cream cheese to the cookie crumbs and pulse until the mixture is well combined.
3. Step 3: Line a cookie sheet with parchment paper.
4. Step 4: Using a 1-inch cookie scoop, portion out the mixture and roll into 18 balls.
5. Step 5: Place the cookie balls on the prepared sheet and freeze for 15 minutes.
6. Step 6: Melt the red candy melts in a heatproof bowl over a pot of boiling water, stirring until smooth.
7. Step 7: Remove the cookie balls from the freezer. Dip each ball one at a time into the melted candy, allowing excess to drip off, and place back on the parchment-lined sheet.
8. Step 8: Immediately add sprinkles to each dipped ball before the coating sets.
9. Step 9: Repeat dipping and decorating until all cookie balls are coated and sprinkled.
10. Step 10: Return the cookie sheet to the refrigerator for about 15 minutes to let the candy coating harden.
11. Step 11: Store the finished truffles in an airtight container in the refrigerator until ready to serve.
12. Step 12: Before serving, let the truffles sit at room temperature for a few minutes to soften slightly.

Tips & Variations

• For a different flavor, try using white or chocolate candy melts instead of red.
• Mix in finely chopped nuts or mini chocolate chips with the cookie crumbs for extra texture.
• If you don’t have a food processor, place cookies in a sealed bag and crush with a rolling pin.

Storage

Store the cookie balls in an airtight container in the refrigerator for up to one week. For best texture, remove from the fridge and let them soften for a few minutes before serving. They can also be frozen for up to one month; thaw in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cookies?

Yes, you can substitute sugar cookies with other simple cookies like shortbread or vanilla wafers for a slightly different flavor.

What if I don’t have candy melts?

If candy melts are unavailable, you can use white or milk chocolate chips melted gently. Just be sure to add a small amount of vegetable oil to help thin the chocolate for dipping.

Sugar Cookie Balls Recipe

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★★★★★

4.5 from 113 reviews

• Author: Isabella
• Total Time: 40 minutes
• Yield: 18 cookie balls 1x

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Description

Delicious and festive Sugar Cookie Balls made by combining crushed sugar cookies with cream cheese, dipped in melted red candy melts, and decorated with sprinkles. These bite-sized treats are perfect for holidays, parties, or anytime you crave a sweet, creamy, and crunchy dessert.

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Ingredients

Scale 1x2x3x

Cookie Ball Mixture

• 12 sugar cookies
• 4 ounces cream cheese (room temperature)

Coating & Decoration

• 12 ounces red candy melts
• Sprinkles (for decorating)

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Instructions

1. Process Cookies: Add the sugar cookies to a food processor and pulse until they are ground into small crumbs.
2. Combine with Cream Cheese: Add the cream cheese to the crumbs and pulse until fully combined into a dough-like consistency.
3. Prepare for Shaping: Line a cookie sheet with parchment paper to prevent sticking during the freezing process.
4. Shape Truffles: Using a 1-inch cookie scoop, scoop out the mixture and roll into 18 uniform balls. Place them on the prepared cookie sheet.
5. Freeze Truffles: Place the cookie sheet in the freezer for 15 minutes to firm up the balls for easier coating.
6. Melt Candy Coating: Melt the red candy melts over a pot of boiling water using a double boiler method until smooth.
7. Dip Truffles: Remove the truffles from the freezer one at a time and dip them into the melted candy coating. Place dipped truffles back on the parchment-lined cookie sheet.
8. Add Sprinkles: Immediately decorate dipped truffles with sprinkles before the coating hardens.
9. Repeat Dipping: Continue dipping and decorating all remaining truffles following the same method.
10. Chill Coated Truffles: Place the cookie sheet back into the refrigerator for about 15 minutes to let the coating harden completely.
11. Store Properly: Store the sugar cookie balls in an airtight container in the refrigerator until ready to serve.
12. Serve: Before serving, remove truffles from the refrigerator and allow them to sit for a few minutes to soften slightly for best texture.

Notes

• Ensure the cream cheese is at room temperature for easier mixing.
• You can substitute red candy melts with any other color or flavor as desired.
• Customize sprinkles to match holiday themes or occasions.
• These treats are best enjoyed within 3-4 days when stored properly.
• Use parchment paper to prevent sticking during freezing and coating steps.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: sugar cookie balls, cookie truffles, no bake dessert, holiday treats, cream cheese cookies, candy coated cookies, easy dessert recipes