White Chocolate Christmas Popcorn Recipe
Introduction
This White Chocolate Christmas Popcorn is a festive and easy treat that combines buttery popcorn with creamy white chocolate and colorful sprinkles. Perfect for holiday gatherings or a sweet snack, this recipe comes together quickly and looks delightful.
Ingredients
- 1 bag microwave popcorn (butter flavored)
- 1/2 cup white chocolate chips
- 1 teaspoon coconut oil
- Red and green sprinkles
Instructions
- Step 1: Pop the popcorn according to the package directions.
- Step 2: Spread the popped popcorn evenly on 1-2 parchment-lined baking sheets to create plenty of surface area for the chocolate drizzle.
- Step 3: Place the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-30 second intervals, stirring each time, until the mixture is smooth and fully melted. This usually takes about 1 minute 30 seconds.
- Step 4: Use a spoon to drizzle the melted white chocolate evenly over the popcorn. Immediately sprinkle the red and green sprinkles on top while the chocolate is still soft.
- Step 5: Allow the popcorn to sit undisturbed until the white chocolate hardens, about 2 hours.
- Step 6: Once set, transfer the popcorn to an airtight container for storage.
Tips & Variations
- Use coconut oil to help the white chocolate melt smoothly; substitute with vegetable oil if preferred.
- For extra crunch, add chopped nuts or pretzel pieces before drizzling with chocolate.
- If you don’t have microwave popcorn, use about 10 cups of fresh-popped popcorn.
- Try festive colored sprinkles or edible glitter for more holiday cheer.
Storage
Store the White Chocolate Christmas Popcorn in an airtight container at room temperature. It will stay fresh for up to one week. Avoid refrigerating, as moisture can make the popcorn lose its crispness. If the chocolate softens, allow the popcorn to cool at room temperature to harden again before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dark or milk chocolate instead of white chocolate?
Yes, you can substitute dark or milk chocolate chips using the same method. Adjust the coconut oil slightly if needed for smooth melting.
Will the popcorn stay crunchy after adding chocolate?
If the popcorn is fresh and stored properly in an airtight container, it should remain crunchy. Make sure the chocolate hardens completely before storing and keep the container sealed away from humidity.
Print
White Chocolate Christmas Popcorn Recipe
- Total Time: 2 hours 13 minutes
- Yield: About 8 cups 1x
- Diet: Vegetarian
Description
This White Chocolate Christmas Popcorn is a festive and easy-to-make holiday treat. It features buttery microwave popcorn drizzled with smooth melted white chocolate and garnished with colorful red and green sprinkles. Perfect for holiday parties, gift-giving, or simply enjoying a sweet and crunchy snack during the Christmas season.
Ingredients
Popcorn
- 1 bag microwave popcorn (butter flavored)
Chocolate Drizzle
- 1/2 cup white chocolate chips
- 1 teaspoon coconut oil
Decoration
- red and green sprinkles
Instructions
- Pop the popcorn: Pop the microwave popcorn according to the package directions to ensure it’s fresh and fluffy.
- Prepare the popcorn base: Spread the popped popcorn evenly on 1 to 2 parchment-lined baking sheets. This provides plenty of surface area for the chocolate drizzle to coat the popcorn evenly.
- Melt the white chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 20-30 second intervals, stirring frequently until the mixture is smooth and completely melted. This should take about 1 minute 30 seconds.
- Drizzle the chocolate: Using a spoon, drizzle the melted white chocolate over the popcorn. Immediately sprinkle the red and green sprinkles on top to decorate before the chocolate hardens.
- Set the popcorn: Allow the popcorn to sit undisturbed for about 2 hours until the white chocolate hardens completely.
- Store the popcorn: Once the chocolate is set, store the popcorn in an airtight container. It will keep fresh for up to 1 week.
Notes
- Use coconut oil to help the white chocolate melt smoothly and achieve a beautiful drizzle consistency.
- Spread the popcorn out thinly so the chocolate coating sets quickly and prevents clumping.
- If desired, you can substitute sprinkles with chopped nuts or mini candy canes for a different holiday twist.
- Microwave times may vary depending on the wattage of your microwave; watch carefully to avoid burning the chocolate.
- For a dairy-free version, ensure the popcorn and white chocolate chips are vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Snack
- Method: Microwaving
- Cuisine: American
Keywords: white chocolate popcorn, holiday popcorn recipe, Christmas snack, festive popcorn, white chocolate drizzle, easy holiday treats
