Boursin Mac and Cheese Recipe
Introduction
Boursin Mac Cheese is a creamy and flavorful twist on the classic comfort dish. Using Garlic & Herb Boursin cheese adds a rich, savory depth that’s both easy and quick to prepare. This recipe is perfect for a weeknight dinner or a cozy treat.
Ingredients
- Kosher salt
- 12 oz. fusilli corti bucati or other short pasta
- 1 (12-oz.) can evaporated milk (1½ cups)
- 2 (5.3-oz.) packages Garlic & Herb Boursin
Instructions
- Step 1: In a large pot of boiling salted water, cook the pasta, stirring occasionally, until al dente according to package directions. Reserve ½ cup of the pasta water, then drain the pasta.
- Step 2: Meanwhile, in a large saucepan over medium-low heat, bring the evaporated milk to a simmer. Add the Boursin cheese and cook, stirring, until melted and well combined, about 3 minutes.
- Step 3: Return the sauce to a simmer and cook, stirring occasionally, until slightly thickened and glossy, 2 to 3 minutes more. Season with ½ teaspoon of salt.
- Step 4: Add the cooked pasta to the sauce along with a splash of the reserved pasta water. Cook over medium-low heat, gently stirring and adding more pasta water as needed, until the sauce coats the pasta evenly. Taste and season with additional salt if necessary.
Tips & Variations
- Use short pasta shapes like fusilli or penne that hold the creamy sauce well.
- For extra richness, stir in a handful of grated Parmesan cheese.
- Add cooked vegetables like peas or spinach for added color and nutrition.
- If you prefer a spicier kick, sprinkle in a pinch of red pepper flakes while melting the cheese.
Storage
Store leftover Boursin Mac Cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or pasta water to loosen the sauce as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese instead of Boursin?
Yes, but Boursin’s creamy texture and herb flavor are key to this recipe. You can try cream cheese mixed with garlic and herbs as a substitute, but the flavor will be slightly different.
Is evaporated milk necessary?
Evaporated milk adds creaminess without heaviness, but you can substitute with regular milk or half-and-half. Keep in mind the sauce might be a bit less thick and rich.
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Boursin Mac and Cheese Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This creamy Boursin Mac and Cheese is a delightful twist on a classic comfort food, featuring a rich and flavorful sauce made with Garlic & Herb Boursin cheese blended into evaporated milk. The sauce perfectly coats al dente fusilli pasta, creating a luscious and satisfying dish that’s easy to prepare and full of savory depth.
Ingredients
Ingredients
- Kosher salt, to taste
- 12 oz. fusilli corti bucati or other short pasta
- 1 (12-oz.) can evaporated milk (1½ cups)
- 2 (5.3-oz.) packages Garlic & Herb Boursin cheese
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the fusilli pasta, stirring occasionally, until it reaches an al dente texture as per package instructions. Reserve ½ cup of the pasta cooking water before draining the pasta.
- Prepare the Cheese Sauce: While the pasta cooks, heat the evaporated milk in a large saucepan over medium-low heat until it begins to simmer. Add the Garlic & Herb Boursin packages to the milk and stir continuously until the cheese has completely melted and incorporated, forming a smooth sauce. Continue simmering for 2 to 3 minutes until the sauce becomes slightly thickened and glossy. Season the sauce with ½ teaspoon of kosher salt.
- Combine Pasta and Sauce: Add the drained pasta to the cheese sauce along with a splash of the reserved pasta water. Gently stir over medium-low heat, adding additional pasta water as needed to ensure the sauce evenly coats the pasta. Taste and adjust seasoning with more salt if necessary. Serve warm.
Notes
- Reserve pasta water to adjust sauce consistency as it helps the sauce cling to the pasta better.
- Use fusilli or another short pasta to allow the sauce to cling in the grooves.
- Simmer the sauce gently to prevent scorching and achieve a smooth texture.
- For a lighter version, consider using low-fat evaporated milk, but note the sauce may be less rich.
- This recipe can be customized by adding cooked vegetables or proteins for more variety.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Boursin Mac and Cheese, creamy mac and cheese, Garlic & Herb Boursin, stovetop mac and cheese, easy comfort food, fusilli pasta recipe
