Cheeseburger Dip Recipe
Introduction
Cheeseburger Dip is a crowd-pleasing appetizer that captures all the flavors of a classic cheeseburger in a creamy, cheesy dip. It’s perfect for parties, game days, or anytime you want a savory snack that’s easy to share.
Ingredients
- 1 pound ground beef
- ½ cup diced onion (about ½ medium onion)
- 1 (14.5-ounce) can petite diced tomatoes
- 4 teaspoons dill relish
- ½ pound Velveeta cheese
- 4 ounces cream cheese
- Salt, to taste
- Ground black pepper, to taste
- Shredded lettuce, for topping
- Grilled onions, for topping
- Diced cherry tomatoes, for topping
Instructions
- Step 1: In a medium skillet or cast iron pan, cook the ground beef over medium heat until no pink remains. Drain all fat except for 1 tablespoon, then remove the beef from the pan.
- Step 2: Add diced onion to the pan and stir it into the remaining beef fat. Cook for 3-4 minutes until the onions are tender and translucent.
- Step 3: Return the cooked beef to the pan. Add the can of petite diced tomatoes and dill relish. Stir well and cook for about 2 minutes until heated through.
- Step 4: Cut Velveeta and cream cheese into cubes and add to the pan. Stir continuously over medium heat until all cheese is melted and the mixture is smooth.
- Step 5: Taste and season with salt and ground black pepper as needed. Transfer the dip to a serving dish.
- Step 6: Top the dip with shredded lettuce, grilled onions, and diced cherry tomatoes. Serve warm with bread or crackers.
Tips & Variations
- For an extra kick, add a dash of hot sauce or some finely chopped jalapeños to the cheese mixture.
- Use turkey or chicken instead of ground beef for a lighter option.
- Try serving the dip with toasted baguette slices or pita chips for added crunch.
- Caramelize the onions slowly to deepen their flavor before topping the dip.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat, stirring occasionally to maintain a smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip and keep it refrigerated. Reheat it slowly before serving and add fresh toppings just before serving for the best texture.
What can I serve with cheeseburger dip?
This dip goes well with a variety of dippers including crackers, toasted bread slices, pita chips, or even fresh vegetable sticks like celery and bell peppers.
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Cheeseburger Dip Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Low Salt
Description
This savory Cheeseburger Dip combines ground beef, melted Velveeta and cream cheese, tender onions, diced tomatoes, and dill relish into a creamy and flavorful party appetizer. Topped with fresh shredded lettuce, caramelized grilled onions, and diced cherry tomatoes, it’s perfect for serving with bread or crackers.
Ingredients
Meat and Vegetables
- 1 pound ground beef
- ½ cup diced onion (about ½ medium onion)
- 1 (14.5-ounce) can petite diced tomatoes
- 4 teaspoons dill relish
Cheeses
- ½ pound Velveeta cheese
- 4 ounces cream cheese
Toppings
- Salt, to taste
- Ground black pepper, to taste
- Shredded lettuce
- Grilled onions
- Diced cherry tomatoes
Instructions
- Brown the Beef: Add 1 pound ground beef to a medium skillet or cast iron pan and cook over medium heat until fully cooked and no pink remains. Drain excess fat, leaving approximately 1 tablespoon of fat in the pan, then remove the beef from the pan.
- Sauté Onions: Add ½ cup diced onion to the remaining beef fat in the pan. Cook over medium heat for 3-4 minutes, stirring occasionally, until the onions become tender and translucent.
- Combine Ingredients: Return the cooked beef to the pan with the onions. Add 1 (14.5-ounce) can of petite diced tomatoes and 4 teaspoons dill relish. Stir well to combine and cook for about 2 minutes until everything is heated through.
- Melt the Cheeses: Cut ½ pound Velveeta cheese and 4 ounces cream cheese into cubes and add to the beef mixture. Cook over medium heat, stirring frequently, until all the cheese has completely melted and the mixture is creamy. Season with salt and ground black pepper to taste.
- Serve: Transfer the dip to a serving dish. Top with shredded lettuce, caramelized grilled onions, and diced cherry tomatoes. Serve warm with bread, crackers, or your favorite dipping items.
Notes
- This dip can be kept warm in a slow cooker on the low setting for parties.
- For a spicier version, add chopped jalapeños or a dash of hot sauce.
- To make ahead, prepare the beef and onion mixture and store separately from the cheeses. Combine and melt cheeses just before serving.
- Use low-sodium canned tomatoes and relish to control salt content if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: cheeseburger dip, party dip, ground beef dip, creamy cheese dip, appetizer recipe
