Baked Ricotta Dip Recipe

Introduction

This Baked Ricotta Dip is a creamy, flavorful appetizer that’s perfect for any gathering. With fresh herbs, a hint of lemon zest, and a touch of spice, it’s an easy crowd-pleaser that pairs perfectly with crusty bread or crisp vegetables.

Ingredients

• 2 cups whole milk ricotta
• 1 cup grated parmesan
• 2 tablespoons extra virgin olive oil
• 1 large egg (room temperature)
• Zest of 1 lemon
• 1 teaspoon chopped fresh thyme
• ½ teaspoon chopped fresh parsley
• 1-2 pinches red pepper flakes

Instructions

1. Step 1: Preheat the oven to 375 degrees Fahrenheit. Lightly spray a small baking dish or oven-safe skillet with pan spray.
2. Step 2: In a large bowl, stir together the ricotta, grated parmesan, olive oil, egg, lemon zest, thyme, parsley, and red pepper flakes until fully combined and smooth.
3. Step 3: Transfer the mixture to the prepared baking dish and spread it evenly.
4. Step 4: Bake for 15-20 minutes, until the top is lightly browned. For extra color, broil on high for about 1 minute, watching carefully to avoid burning.
5. Step 5: Serve the dip immediately with bread, crackers, or fresh veggies.

Tips & Variations

• Use fresh herbs like basil or oregano as variations to change the flavor profile.
• If you prefer a milder dip, reduce or omit the red pepper flakes.
• For a dairy-free version, try substituting the ricotta with a plant-based alternative.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350 degrees Fahrenheit until warmed through, or microwave in short bursts to avoid curdling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can mix the ingredients and store the dip unbaked in the refrigerator for up to 24 hours before baking.

What can I serve with baked ricotta dip?

This dip pairs well with toasted baguette slices, pita chips, fresh vegetable sticks like carrots and cucumbers, or even as a spread on sandwiches.

Baked Ricotta Dip Recipe

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★★★★★

4.6 from 92 reviews

• Author: Isabella
• Total Time: 25-30 minutes
• Yield: 4 servings 1x

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Description

This creamy Baked Ricotta Dip is a flavorful and easy appetizer perfect for entertaining. Combining whole milk ricotta with parmesan, fresh herbs, lemon zest, and a touch of heat from red pepper flakes, this dip is baked until golden and bubbly. Serve warm with crusty bread or fresh vegetables for a comforting snack or party favorite.

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Ingredients

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Dip Ingredients

• 2 cups whole milk ricotta
• 1 cup grated parmesan
• 2 tablespoons extra virgin olive oil
• 1 large egg, room temperature
• Zest of 1 lemon
• 1 teaspoon chopped fresh thyme
• ½ teaspoon chopped fresh parsley
• 1–2 pinches red pepper flakes

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Instructions

1. Prepare the oven: Preheat the oven to 375 degrees Fahrenheit. Spray a small baking dish or skillet with pan spray to prevent sticking.
2. Combine ingredients: In a large bowl, stir together the ricotta, grated parmesan, olive oil, room temperature egg, lemon zest, chopped fresh thyme, parsley, and red pepper flakes until the mixture is fully combined and smooth.
3. Transfer and bake: Spoon the ricotta mixture into the prepared baking dish and spread evenly. Bake in the preheated oven for 15-20 minutes, or until the top is lightly browned and set.
4. Broil for extra color (optional): For a more golden finish, broil the dip on high for about 1 minute, watching carefully to avoid burning.
5. Serve: Remove from oven and serve the dip immediately with your choice of bread, crackers, or fresh vegetables.

Notes

• Use whole milk ricotta for creamier texture and richer flavor.
• Let the egg come to room temperature before mixing to ensure even incorporation.
• Fresh herbs like thyme and parsley add brightness but can be substituted with dried if needed (use 1/3 of fresh quantity).
• Adjust red pepper flakes to your preferred spice level.
• Serve warm for the best flavor and texture.
• This dip can be prepared in advance and baked right before serving.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Keywords: Baked ricotta dip, ricotta appetizer, easy party dip, creamy ricotta, Italian appetizer, baked cheese dip