Clam Dip Recipe
Introduction
Clam dip is a creamy and flavorful appetizer perfect for gatherings or a casual snack. This simple recipe combines tangy sour cream, savory clams, and a hint of spice for a crowd-pleasing treat.
Ingredients
- 1 (8-ounce) package cream cheese
- ⅓ cup sour cream
- 2 tablespoons sliced green onions
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- ½-1 teaspoon hot sauce
- 1 (6.5-ounce) can chopped clams, drained except for 1 tablespoon of juice
- Salt and pepper, to taste
Instructions
- Step 1: Use a hand mixer to beat the cream cheese in a medium-sized bowl until smooth.
- Step 2: Stir in sour cream, green onions, Worcestershire sauce, lemon juice, and hot sauce until fully combined.
- Step 3: Add the chopped clams and the reserved tablespoon of clam juice. Mix gently to combine.
- Step 4: Season with salt and pepper to taste. Serve chilled with salty potato chips, butter crackers, or fresh vegetables.
Tips & Variations
- If you prefer a smoother texture, pulse the clams briefly in a food processor before mixing.
- Adjust the hot sauce amount to control the dip’s spiciness.
- For extra tang, add a dash of pickle juice or horseradish.
- Garnish with extra sliced green onions or fresh herbs for color and flavor.
Storage
Store the clam dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. Keep chilled and avoid leaving it out at room temperature for extended periods.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make clam dip ahead of time?
Yes, clam dip tastes even better after resting for a few hours or overnight in the fridge, allowing flavors to meld.
What can I serve with clam dip?
The dip pairs well with salty potato chips, butter crackers, fresh vegetable sticks like celery or carrots, and even toasted baguette slices.
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Clam Dip Recipe
- Total Time: 10 minutes
- Yield: About 1 ½ cups, serving 6-8 as an appetizer 1x
Description
This creamy Clam Dip is a delightful blend of tangy cream cheese, sour cream, and tender chopped clams, enhanced with zesty Worcestershire sauce, fresh lemon juice, and a hint of hot sauce. Perfectly seasoned and easy to prepare, it makes an irresistible appetizer served with potato chips, crackers, or fresh vegetables.
Ingredients
Dip Base
- 1 (8-ounce) package cream cheese
- ⅓ cup sour cream
- 2 tablespoons sliced green onions
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- ½–1 teaspoon hot sauce
Seafood
- 1 (6.5-ounce) can chopped clams (drained, reserving 1 tablespoon clam juice)
Seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Beat the cream cheese: Use a hand mixer to beat the cream cheese in a medium-sized bowl until it becomes smooth and creamy, creating a perfect base for the dip.
- Mix sour cream and flavorings: Stir in the sour cream, sliced green onions, Worcestershire sauce, fresh lemon juice, and hot sauce. Mix thoroughly until all ingredients are fully combined, ensuring a balanced flavor.
- Add clams and seasoning: Gently fold in the chopped clams along with the reserved tablespoon of clam juice. Season the mixture with salt and pepper to taste, adjusting to your preference.
- Serve: Transfer the clam dip to a serving bowl and pair it with salty potato chips, buttery crackers, or fresh vegetables for a delicious appetizer experience.
Notes
- You can adjust the amount of hot sauce based on your spice preference.
- For best flavor, refrigerate the dip for at least 1 hour before serving to allow the flavors to meld.
- If you prefer a smoother texture, consider briefly pulsing the clams in a food processor before mixing.
- This dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Use fresh lemon juice for the brightest flavor rather than bottled lemon juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
Keywords: clam dip, creamy clam dip, seafood dip, appetizer, party dip, clam recipe, easy dip, no cook dip
