Air Fryer Boiled Eggs Recipe
Introduction
Air fryer boiled eggs offer a quick and convenient way to enjoy perfectly cooked eggs without boiling water. Whether you like your yolks soft or hard, this method delivers consistent results every time.
Ingredients
- 6 large eggs (room temperature)
Instructions
- Step 1: Arrange the eggs in your air fryer basket, leaving space between each egg to ensure even cooking.
- Step 2: Set the air fryer temperature to 270 degrees Fahrenheit.
- Step 3: Cook the eggs for 9 to 12 minutes, depending on your preference. For softer yolks, cook for 9 minutes; for hard yolks, cook for 12 minutes.
- Step 4: Immediately remove the eggs from the air fryer and place them in a bowl of ice water. Let them cool for 10 minutes before peeling and serving.
Tips & Variations
- Use room temperature eggs to prevent cracking and ensure even cooking.
- Adjust cooking time slightly based on your air fryer model, as temperatures may vary.
- Try seasoning peeled eggs with salt, pepper, or your favorite spices for added flavor.
Storage
Store cooked and peeled eggs in an airtight container in the refrigerator for up to one week. To reheat, warm them briefly in hot water or enjoy cold as a snack.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cold eggs straight from the fridge?
While you can, using room temperature eggs helps prevent cracking and promotes more even cooking in the air fryer.
Do I need to add water to the air fryer?
No, there is no need to add water when cooking eggs in the air fryer. The dry heat cooks the eggs evenly without boiling.
Print
Air Fryer Boiled Eggs Recipe
- Total Time: 22 to 25 minutes
- Yield: 6 boiled eggs 1x
Description
Easy and convenient air fryer boiled eggs recipe that delivers perfectly cooked eggs with customizable yolk consistency. This method uses your air fryer to cook eggs evenly without boiling water, saving time and effort.
Ingredients
Ingredients
- 6 large eggs (room temperature)
Instructions
- Arrange the eggs: Place the 6 large eggs in your air fryer basket, ensuring there is space between each egg to allow even air circulation.
- Set air fryer temperature: Preheat or set your air fryer to 270°F (approximately 132°C) for optimal cooking temperature.
- Cook the eggs: Cook the eggs for 9 to 12 minutes depending on your preferred yolk consistency. For softly boiled eggs, cook for 9 minutes. For hard boiled eggs, extend cooking time to 12 minutes.
- Cool the eggs: Once cooking is complete, immediately transfer the eggs to a bowl filled with ice water to stop the cooking process. Let them cool for 10 minutes.
- Peel and serve: After cooling, peel the eggs and serve as desired.
Notes
- Using room temperature eggs helps prevent cracking and promotes even cooking.
- Adjust cooking time slightly if your air fryer model runs hotter or cooler.
- Cooling eggs in ice water also makes peeling easier.
- Eggs can be stored in the refrigerator for up to one week after cooking.
- Prep Time: 2 minutes
- Cook Time: 9 to 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: International
Keywords: air fryer boiled eggs, air fryer eggs, easy boiled eggs, quick boiled eggs, breakfast eggs, egg recipes, air fryer breakfast
