Introduction

This Creamsicle Fudge is a delightful twist on classic fudge, bursting with creamy white chocolate and bright orange flavor. It’s easy to make and perfect for a sweet treat that reminds you of the beloved creamsicle ice cream bars.

The image shows several square slices of marbled cheese stacked on a white plate resting on a white marbled surface. Each cheese slice has a mix of creamy white and orange colors swirled together, creating a beautiful pattern. The texture appears smooth and firm, with the orange and white layers blending softly across each slice. The slices are thick and neatly cut, and the focus is on the slice at the front that leans slightly, revealing the detailed marbling. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

32 ounces white chocolate baking bars (8 bars of 4 ounces each)
28 ounces sweetened condensed milk (two 14-ounce cans)
8 tablespoons butter, cut into 8 pats
4 teaspoons orange extract
6 drops orange gel food coloring (or yellow and red food coloring)

Instructions

Step 1: Line an 8×8 inch pan with foil and spray it with nonstick spray for easy removal.
Step 2: In a medium-sized bowl, combine the white chocolate bars, sweetened condensed milk, and butter. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second bursts, stirring after each, until the mixture is smooth and creamy.
Step 3: Stir in the orange extract, tasting as you go. Add more if needed to reach your desired orange flavor.
Step 4: Remove 2 cups of this mixture into a separate bowl; this will remain white.
Step 5: Add the gel food coloring to the remaining fudge in the main bowl. Mix well and adjust the color by adding more if necessary to achieve a vibrant orange shade.
Step 6: Pour the orange fudge into the prepared pan, spreading it evenly.
Step 7: Drop spoonfuls of the white fudge randomly over the orange fudge layer.
Step 8: Use a knife or wooden skewer to swirl the two fudge layers together, creating a marbled effect.
Step 9: Tap the pan gently on the counter to remove any air bubbles. Use a toothpick to pop any large bubbles if needed.
Step 10: Refrigerate the fudge uncovered for 4 to 5 hours until it is fully set.
Step 11: Once set, lift the fudge out of the pan using the foil. Peel back the foil and cut the fudge into squares to serve.

Tips & Variations

Use gel food coloring instead of liquid to avoid altering the fudge texture.
Adjust the orange extract gradually, as it can be quite strong—taste as you add.
For a citrus twist, try adding a teaspoon of lemon zest to enhance the flavors.
Mix in chopped nuts or dried fruit before chilling for extra texture.

Storage

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Let it sit at room temperature for a few minutes before serving to soften slightly. You can also freeze fudge wrapped tightly for up to 3 months; thaw in the refrigerator before enjoying.

How to Serve

A stack of seven square fudge pieces is shown on a white marbled surface, each piece layered neatly on top of the other. The fudge has a smooth texture with a creamy mix of orange and pale yellow swirls, giving it a marbled effect. The edges are straight and clean, and the surface has a slight sheen, showing its softness. The colors alternate subtly in each layer, and the top piece displays a brighter orange tone with some pale yellow patches. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use white chocolate chips instead of baking bars?

Yes, white chocolate chips can be a convenient substitute, but baking bars often melt more smoothly, resulting in a creamier fudge.

What if I don’t have orange extract?

You can substitute with vanilla extract mixed with a small amount of orange zest or orange juice concentrate to approximate the flavor, but the extract provides the most intense creamsicle taste.