Eggnog Fudge Recipe

Introduction

Eggnog fudge is a creamy, festive treat that combines the rich flavors of white chocolate with the warm spices of eggnog. It’s a perfect holiday dessert that’s easy to make and sure to delight your family and friends.

Ingredients

• 3 cups chopped white chocolate (from four 4-ounce baking bars, Ghirardelli brand recommended)
• 14 ounces sweetened condensed milk
• 2 tablespoons unsalted butter, room temperature
• ½ teaspoon vanilla extract
• ½ teaspoon rum extract
• ¼ teaspoon ground nutmeg, plus additional for garnish

Instructions

1. Step 1: Line a straight-sided 8×8 inch pan with parchment paper, leaving enough overhang on the sides to easily lift the fudge out later.
2. Step 2: In a large microwave-safe bowl, combine the chopped white chocolate, sweetened condensed milk, and unsalted butter. Microwave on high for 1 minute, stir, then continue heating in 30-second increments, stirring after each, until the chocolate is fully melted and the mixture is smooth.
3. Step 3: Stir in the vanilla extract, rum extract, and ground nutmeg until evenly mixed.
4. Step 4: Pour the mixture into the prepared pan and spread it evenly. Tap the pan gently on the counter 1-2 times to release any air bubbles.
5. Step 5: Sprinkle additional ground nutmeg on top for garnish if desired. Refrigerate for at least 2 hours or up to overnight until fully set.
6. Step 6: Once set, lift the fudge from the pan using the parchment paper overhang. Cut into 1×1 inch squares and serve at room temperature.

Tips & Variations

• Use high-quality white chocolate for the best flavor and smooth texture.
• Substitute rum extract with bourbon extract or omit it for a non-alcohol flavor.
• For a festive touch, add chopped pecans or cranberries into the fudge before refrigerating.
• Ensure the butter is at room temperature to help melt the mixture evenly.

Storage

Store eggnog fudge in an airtight container in the refrigerator for up to two weeks. Bring to room temperature before serving for the best texture and flavor. You can also freeze the fudge for up to 3 months; thaw in the refrigerator overnight before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge without a microwave?

Yes, you can melt the white chocolate, sweetened condensed milk, and butter together using a double boiler on the stove. Stir continuously until smooth before adding the extracts and nutmeg.

Is it necessary to use rum extract?

Rum extract adds a distinctive flavor that complements the eggnog taste, but it can be omitted or replaced with vanilla extract if you prefer a non-alcohol flavor.

Eggnog Fudge Recipe

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★★★★★

4.9 from 122 reviews

• Author: Isabella
• Total Time: 2 hours 15 minutes
• Yield: Approximately 64 pieces (1x1 inch squares) 1x

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Description

This rich and creamy Eggnog Fudge is a delightful holiday treat that combines the smooth sweetness of white chocolate with the nostalgic flavors of eggnog spices. Made with simple ingredients like white chocolate, sweetened condensed milk, butter, and festive extracts, this fudge is easy to prepare and perfect for gifting or enjoying at seasonal gatherings.

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Ingredients

Scale 1x2x3x

Fudge Base

• 3 cups chopped white chocolate (from four 4-ounce baking bars, Ghirardelli brand recommended)
• 14 ounces sweetened condensed milk
• 2 tablespoons unsalted butter, room temperature

Flavorings & Garnish

• ½ teaspoon vanilla extract
• ½ teaspoon rum extract
• ¼ teaspoon ground nutmeg, plus additional for garnish

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Instructions

1. Prepare the Pan. Line a straight-sided 8×8 inch pan with parchment paper, ensuring enough overhang on the sides to easily lift the fudge out once set.
2. Melt Chocolate Mixture. In a large microwave-safe bowl, combine the chopped white chocolate, sweetened condensed milk, and unsalted butter. Microwave on high for 1 minute, then stir. Continue heating in 30-second increments, stirring after each, until the chocolate is fully melted and the mixture is smooth.
3. Add Flavorings. Stir in the vanilla extract, rum extract, and ground nutmeg until well combined into the fudge mixture.
4. Transfer and Spread. Pour the mixture into the prepared pan and spread it evenly. Tap the pan gently 1-2 times on the counter to release any trapped air bubbles.
5. Garnish and Chill. Lightly sprinkle additional ground nutmeg on top for garnish if desired. Refrigerate the fudge for at least 2 hours, or up to overnight, until fully set.
6. Slice and Serve. Once set, use the parchment paper overhang to lift the fudge from the pan. Slice into 1×1 inch pieces and serve at room temperature for the best flavor and texture.

Notes

• For smooth melting, chop the white chocolate into uniform pieces before microwaving.
• Store leftover fudge in an airtight container in the refrigerator to maintain freshness.
• Allow fudge pieces to come to room temperature before serving to enhance flavor and texture.
• You can substitute rum extract with bourbon or omit it for a non-alcoholic version.
• Use fresh ground nutmeg for the best aromatic flavor.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Keywords: eggnog fudge, holiday fudge, white chocolate fudge, Christmas dessert, easy fudge recipe