Spicy Edamame Recipe

Introduction

Spicy edamame is a flavorful twist on the classic snack of steamed soybeans. Tossed in a zesty garlic and chili sauce, it’s an addictive appetizer or side dish perfect for sharing or enjoying on your own.

Ingredients

• 300g (10oz) frozen edamame in the pods, preferably unsalted
• 2 tsp cooking salt or kosher salt (for boiling)
• 1 tbsp grapeseed oil or other neutral oil
• 2 tsp finely minced garlic
• 1 tbsp sambal oelek, adjust or omit to taste
• 2 tsp toasted sesame oil
• 1 tbsp Japanese soy sauce (light soy or all-purpose soy, avoid dark soy)
• 1 tbsp mirin
• 1/4 tsp miso paste (optional)
• 1/4 tsp cooking salt or kosher salt (for sauce)

Instructions

1. Step 1: Make the spicy garlic sauce by heating grapeseed oil in a small pan over medium-low heat. Add the minced garlic and cook until very light golden. Stir in sambal oelek, toasted sesame oil, soy sauce, mirin, miso paste (if using), and salt. Simmer on low for 1 minute, then remove from the heat.
2. Step 2: Bring a large pot of water to a boil and add 2 teaspoons of salt. Add the frozen edamame pods and return to a boil. Cook for 2 minutes, then drain well, shaking off excess water.
3. Step 3: Transfer the drained edamame to a bowl, pour the prepared sauce over them, and toss well to coat evenly. Move to a serving bowl, scraping out every drop of sauce. Serve warm or at room temperature.
4. Step 4: To eat, pick up a sauce-coated pod, bite to pop the soybeans into your mouth, and suck off the sauce left on the pod. Discard the pod and repeat!

Tips & Variations

• Adjust the sambal oelek to control heat or replace it with chili flakes for a different spicy kick.
• If you don’t have mirin, a splash of rice vinegar with a pinch of sugar can substitute.
• For a deeper flavor, toast the garlic gently until golden but take care not to burn it.
• Use fresh garlic for a more vibrant taste or garlic powder in a pinch.
• Serve with a sprinkle of toasted sesame seeds or chopped scallions for extra texture and color.

Storage

Store leftover spicy edamame in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or enjoy cold at room temperature. Avoid overcooking during reheating to keep the beans tender yet firm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use shelled edamame for this recipe?

Yes, you can use shelled edamame, but cooking times may vary. Toss the shelled edamame in the sauce after boiling, but note the presentation and eating experience will differ from eating pods.

What if I don’t have sambal oelek?

If sambal oelek is unavailable, you can substitute with another chili paste or a combination of chili flakes and a little water or oil to achieve a similar heat and flavor.

Spicy Edamame Recipe

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★★★★★

4.5 from 99 reviews

• Author: Isabella
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A vibrant and flavorful appetizer featuring tender edamame pods tossed in a spicy garlic sauce with hints of sesame, soy, and mirin. Perfect as a snack or side dish served warm or at room temperature.

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Ingredients

Scale 1x2x3x

Edamame

• 300g (10oz) frozen edamame in the pods, preferably not brined
• 2 tsp cooking salt or kosher salt

Spicy Garlic Sauce

• 1 tbsp grapeseed oil or other plain flavored oil
• 2 tsp garlic, finely minced
• 1 tbsp sambal oelek, adjust or omit to taste
• 2 tsp toasted sesame oil
• 1 tbsp Japanese soy sauce (light soy or all-purpose soy, not dark soy)
• 1 tbsp mirin
• 1/4 tsp miso paste (optional)
• 1/4 tsp cooking salt or kosher salt

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Instructions

1. Prepare Spicy Garlic Sauce: Heat the grapeseed oil in a small pan over medium-low heat. Add the finely minced garlic and cook until it turns a very light golden color. Then, stir in sambal oelek, toasted sesame oil, Japanese soy sauce, mirin, miso paste (if using), and salt. Simmer the mixture on low heat for 1 minute to meld the flavors, then remove from the stove.
2. Cook Edamame: Bring a large pot of water to a boil and add 2 teaspoons of salt. Add the frozen edamame pods to the boiling water, return to a boil, and cook for exactly 2 minutes, ignoring any package instructions. Drain thoroughly, shaking off all excess water.
3. Toss Edamame in Sauce: Transfer the drained edamame to a mixing bowl. Pour the prepared spicy garlic sauce over the edamame and toss well to coat each pod evenly.
4. Serve: Transfer the sauced edamame to a serving bowl, scraping out every drop of sauce. Serve warm or at room temperature for an irresistible spicy snack.
5. Eat: Take a sauce-coated edamame pod, bite the pod gently so that the soybeans pop out into your mouth while sucking off all the spicy sauce from the skin. Discard the pod and repeat with remaining pods.

Notes

• Note 1: Use frozen edamame in pods that are not brined for best flavor and texture.
• Note 2: Sambal oelek can be adjusted or omitted based on your preferred spice level.
• Note 3: Use Japanese soy sauce or light/all-purpose soy sauce; avoid dark soy sauce as it will change the flavor and color.
• Note 4: Mirin adds a subtle sweetness and depth, but can be omitted if unavailable.
• Note 5: Do not follow package times for cooking edamame; 2 minutes is sufficient for tender yet firm pods.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Appetizer
• Method: Stovetop
• Cuisine: Japanese

Keywords: spicy edamame, garlic edamame, Japanese appetizer, easy snack, vegan appetizer, healthy snack, edamame pods