Dessert

Birthday Cake Mini Muffins Recipe

ByIsabella Vance January 22, 2026January 22, 2026

Introduction

These Birthday Cake Mini Muffins are a delightful treat bursting with fun sprinkles and moist, tender crumb. Perfect for celebrations or just a cheerful snack, they bring the joy of birthday cake into bite-sized form.

A close-up view of a white plate filled with small, round mini muffins. Each muffin has a light beige base with colorful sprinkles in red, green, blue, yellow, purple, and orange scattered throughout. The muffins have a soft, slightly crumbly texture with some sprinkles appearing melted into the batter. The plate sits on a white marbled surface, showing a clean and bright setting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup plain full fat Greek yogurt
¼ cup unsalted butter (melted and slightly cooled)
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ cup pure maple syrup
1 ½ cups all-purpose flour
¼ teaspoon salt
½ cup sprinkles (plus more for topping)

Instructions

Step 1: Whisk together the flour, salt, baking soda, and baking powder in a mixing bowl.
Step 2: In a separate bowl, whisk together the Greek yogurt, melted butter, eggs, vanilla extract, and maple syrup until smooth.
Step 3: Add the dry ingredients to the wet ingredients and mix until just combined. Avoid overmixing to keep the muffins tender.
Step 4: Gently fold in the sprinkles to distribute without causing the colors to bleed.
Step 5: Spray a mini muffin tin with non-stick spray and fill each cup about ¾ full. This recipe makes approximately 36 mini muffins.
Step 6: Sprinkle additional sprinkles on top of each muffin for a festive look.
Step 7: Bake at 350°F (175°C) for 14-16 minutes, or until a toothpick inserted into the center comes out clean.

Tips & Variations

Use rainbow or pastel sprinkles for a festive appearance, and be sure to fold them in gently to prevent the colors from bleeding into the batter.
Swap maple syrup for honey or agave nectar for a different natural sweetness.
Try adding a lemon zest for a subtle citrus twist.

Storage

Store the mini muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze in a sealed bag for up to 3 months. Reheat gently in a microwave for 15-20 seconds before serving.

How to Serve

Two colorful mini muffins are stacked vertically on a white marbled surface, with the top one having a bite taken out to show its soft, light beige inside filled with vibrant red, green, blue, purple, and yellow sprinkles. The bottom muffin is whole, displaying a slightly textured top and the same rainbow sprinkle pattern throughout its surface. Around them, several more mini muffins and scattered sprinkles blur softly in the background, creating a lively and fun atmosphere. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt provides a thicker texture and better moisture, resulting in more tender muffins. If using regular yogurt, use a bit less to avoid a runny batter.

Are these muffins dairy-free?

This recipe includes butter and Greek yogurt, so it is not dairy-free. You can substitute with dairy-free yogurt and a plant-based butter alternative to make it dairy-free.