Cheesecake Salad Recipe
Introduction
Cheesecake Salad is a delightful and refreshing dessert that combines creamy, tangy cheesecake flavors with the natural sweetness of fresh berries. It’s easy to prepare and perfect for gatherings or a light treat on warm days.
Ingredients
- ⅔ cup heavy cream
- 8 oz cream cheese (softened)
- 6 tablespoons powdered sugar
- 2 teaspoons vanilla extract
- 16 oz strawberries (sliced)
- 1 cup blackberries
- 1 cup blueberries
- 1 cup raspberries
Instructions
- Step 1: Beat the softened cream cheese until smooth.
- Step 2: In a separate bowl, beat the heavy cream and powdered sugar until stiff peaks form. Mix in the vanilla extract.
- Step 3: Fold the cream cheese mixture into the heavy cream to make the cheesecake mixture.
- Step 4: Wash and pat dry the fruit.
- Step 5: Cut the strawberries into slices, but leave the blackberries, blueberries, and raspberries whole.
- Step 6: Stir the fruit gently into the whipped cream cheese mixture and chill before serving.
Tips & Variations
- For extra flavor, add a tablespoon of lemon juice or zest to the cheesecake mixture.
- Use any combination of your favorite berries or seasonal fruits to customize this salad.
- If you prefer a sweeter salad, increase the powdered sugar by 1–2 tablespoons.
Storage
Store the cheesecake salad covered in an airtight container in the refrigerator for up to 2 days. Stir gently before serving. For best texture and freshness, enjoy it chilled and avoid freezing as the fruit and cream mixture may separate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whipped topping instead of heavy cream?
While whipped topping can be used in a pinch, heavy cream whipped to stiff peaks provides a richer, creamier texture that complements the cream cheese better.
How long should I chill the cheesecake salad before serving?
Chilling for at least 1 hour allows the flavors to meld and the mixture to firm up slightly, resulting in a more refreshing dessert.
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Cheesecake Salad Recipe
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This delightful Cheesecake Salad combines a creamy, sweetened cream cheese mixture with a medley of fresh berries for a refreshing and easy-to-make dessert salad that’s perfect for any occasion.
Ingredients
Cheesecake Mixture
- ⅔ cup heavy cream
- 8 oz cream cheese, softened
- 6 tablespoons powdered sugar
- 2 teaspoons vanilla extract
Fruit
- 16 oz strawberries, sliced
- 1 cup blackberries
- 1 cup blueberries
- 1 cup raspberries
Instructions
- Prepare Cream Cheese Base: Beat the softened cream cheese until smooth, ensuring no lumps remain for a creamy texture.
- Whip Cream Mixture: In a separate bowl, beat the heavy cream and powdered sugar together until stiff peaks form. Carefully mix in the vanilla extract to flavor the whipped cream.
- Combine Mixtures: Gently fold the cream cheese into the whipped cream mixture to create a light and fluffy cheesecake filling.
- Prepare Fruit: Wash all the fruit thoroughly and pat dry to remove excess moisture.
- Slice Strawberries: Cut the strawberries into slices while leaving the blackberries, blueberries, and raspberries whole.
- Mix Fruit and Cheesecake Mixture: Gently stir the prepared fruit into the cheesecake mixture, being careful not to crush the berries.
- Serve: Chill the salad before serving to let the flavors meld and enjoy a refreshing dessert salad.
Notes
- For best results, use fresh, ripe berries for optimal flavor and texture.
- Make sure the cream cheese is fully softened at room temperature to ensure a smooth mixture.
- Do not overmix the berries to prevent them from releasing too much juice, which can make the salad watery.
- Can be prepared a few hours in advance and stored in the refrigerator for convenient serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert Salad
- Method: No-Cook
- Cuisine: American
Keywords: Cheesecake salad, berry salad, no bake dessert, creamy fruit salad, easy summer dessert
