Chocolate Covered Pretzels Recipe
Introduction
Chocolate covered pretzels are the perfect combination of salty and sweet, offering a delightful crunch in every bite. Easy to make and great for snacking or gifting, this treat brings gourmet flavors to your home in just a few simple steps.
Ingredients
- 3 ¾ cups mini pretzels
- 10 oz dark chocolate melting wafers
- 10 oz white vanilla melting wafers
Instructions
- Step 1: Reserve ⅓ cup of the white vanilla wafers and ⅓ cup of the dark chocolate wafers, setting them aside for later.
- Step 2: Melt the remaining dark chocolate wafers in a small bowl in the microwave until smooth.
- Step 3: Dip two cups of pretzels one at a time into the melted dark chocolate, tap off any excess, and place them on a parchment paper lined baking sheet.
- Step 4: Melt the remaining white vanilla wafers that were not set aside.
- Step 5: Dip 1 ¾ cups of pretzels individually into the melted white chocolate, tap off the excess, and arrange them on a parchment paper lined baking sheet.
- Step 6: Place both trays of pretzels in the fridge to set the chocolate completely.
- Step 7: Melt the reserved ⅓ cup of dark chocolate wafers and drizzle over the white chocolate covered pretzels.
- Step 8: Melt the reserved ⅓ cup of white vanilla wafers and drizzle over the dark chocolate covered pretzels.
- Step 9: Return the pretzels to the fridge and chill until the drizzled chocolate hardens, then enjoy or store.
Tips & Variations
- For added texture, sprinkle chopped nuts or colored sprinkles over the pretzels immediately after dipping before the chocolate sets.
- Use milk chocolate wafers instead of dark chocolate for a sweeter variation.
- To speed up melting, heat the wafers in 20-second bursts, stirring between each.
Storage
Store chocolate covered pretzels in an airtight container at room temperature for up to one week. For longer storage, keep them in the fridge for up to two weeks, allowing them to come to room temperature before eating for the best taste and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate bars instead of melting wafers?
Yes, you can melt regular chocolate bars, but melting wafers are designed to melt smoothly without seizing, making the dipping process easier and giving a better finish.
How do I prevent the chocolate from melting after dipping?
Allow the pretzels to set fully in the fridge and store them in a cool, dry place to keep the chocolate firm and avoid melting. Avoid handling them too much with warm hands.
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Chocolate Covered Pretzels Recipe
- Total Time: 25 minutes plus chilling time
- Yield: Approximately 4 cups of chocolate covered pretzels 1x
- Diet: Vegetarian
Description
Delightful and easy-to-make chocolate covered pretzels featuring a perfect balance of salty and sweet. Mini pretzels are dipped in rich dark and creamy white chocolate, then drizzled with contrasting chocolate for a decorative finish, making them an ideal snack or gift for any occasion.
Ingredients
Pretzels
- 3 ¾ cups mini pretzels
Chocolate Coating
- 10 oz dark chocolate melting wafers
- 10 oz white vanilla melting wafers
Instructions
- Reserve Chocolate Wafers: Set aside ⅓ cup each of the white vanilla and dark chocolate melting wafers for later drizzling.
- Melt Dark Chocolate: Microwave the remaining dark chocolate wafers in a small bowl until smooth and fully melted.
- Dip Pretzels in Dark Chocolate: Dip two cups of mini pretzels one by one into the melted dark chocolate, tapping off any excess chocolate before placing them on a parchment paper lined baking sheet.
- Melt White Chocolate: Microwave and melt the remaining white vanilla wafers that were not reserved until smooth.
- Dip Pretzels in White Chocolate: Dip 1 ¾ cups of pretzels individually into the melted white chocolate, tapping off excess and placing them on a parchment-lined baking sheet.
- Chill to Set: Refrigerate the coated pretzels until the chocolate hardens.
- Drizzle Dark Chocolate: Melt the reserved ⅓ cup of dark chocolate wafers and drizzle them artistically over the white chocolate coated pretzels.
- Drizzle White Chocolate: Melt the reserved ⅓ cup of white vanilla wafers and drizzle them over the dark chocolate coated pretzels.
- Final Chill: Return all pretzels to the fridge to allow the drizzles to harden completely before serving.
Notes
- Use parchment paper to prevent sticking and make cleanup easier.
- Tap off excess chocolate to avoid thick clumps and ensure even coating.
- Microwave chocolate in short bursts, stirring between to avoid burning.
- Store finished pretzels in an airtight container in the refrigerator for up to one week.
- For added flavor, sprinkle sea salt or festive sprinkles over the pretzels before the chocolate sets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: chocolate covered pretzels, easy chocolate dip, sweet and salty snack, holiday treats, no bake dessert, white chocolate pretzels, dark chocolate pretzels
