Gruyere Mashed Potatoes Recipe

Introduction

These Gruyere Mashed Potatoes are a rich and creamy twist on a classic comfort food. The sharp, nutty flavor of Gruyere cheese blends perfectly with buttery, fluffy potatoes, making them a perfect side for any meal.

Ingredients

• 3 pounds Russet potatoes (6-7 medium potatoes)
• 5 ounces freshly shredded Gruyere cheese (divided)
• 1/2 cup salted butter (room temperature, 4 ounces)
• 1/2 cup heavy cream (room temperature, 4 ounces)
• 1 to 1 1/2 teaspoons salt (8 grams)

Instructions

1. Step 1: Wash, peel, and cut the potatoes into large cubes.
2. Step 2: Place the cut potatoes in a large pot and cover with cold water. Bring the water to a boil over medium-high heat.
3. Step 3: Once boiling, reduce heat to medium and cook the potatoes for 10-15 minutes, until fork-tender. Drain the water.
4. Step 4: Add 4 ounces of the shredded Gruyere, butter, heavy cream, and salt to the drained potatoes. Mash with a potato masher to your desired consistency.
5. Step 5: Gently fold the potatoes with a rubber spatula until smooth and creamy, taking care not to overmix to keep them fluffy.
6. Step 6: Top the mashed potatoes with extra butter, a sprinkle of salt, chives if desired, and the remaining Gruyere cheese before serving.

Tips & Variations

• Use warm cream and butter to help the cheese melt smoothly into the potatoes.
• For added flavor, stir in roasted garlic or finely chopped chives.
• Substitute Gruyere with Parmesan or sharp white cheddar for a different cheese profile.

Storage

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to restore creaminess as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these mashed potatoes ahead of time?

Yes, you can prepare them a day in advance and refrigerate. Reheat gently before serving, stirring occasionally and adding a little cream to maintain smooth texture.

What if I don’t have Gruyere cheese?

If you don’t have Gruyere, good substitutes include Swiss, Emmental, Parmesan, or sharp white cheddar cheeses, which will still add a nice cheesy flavor.

Gruyere Mashed Potatoes Recipe

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★★★★★

4.8 from 76 reviews

• Author: Isabella
• Total Time: 30 minutes
• Yield: 6–8 servings 1x

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Description

Creamy and cheesy Gruyere mashed potatoes made with perfectly boiled russet potatoes, rich butter, heavy cream, and melted Gruyere cheese for a luxurious twist on a classic side dish.

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Ingredients

Scale 1x2x3x

Potatoes

• 3 pounds Russet potatoes (6–7 medium potatoes)

Dairy

• 5 ounces freshly shredded Gruyere cheese (divided)
• 1/2 cup salted butter (room temperature, 4 ounces)
• 1/2 cup heavy cream (room temperature, 4 ounces)

Seasonings

• 1 to 1 1/2 teaspoons salt (8 grams)

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Instructions

1. Prepare Potatoes: Wash, peel, and cut the potatoes into large cubes to ensure even cooking.
2. Boil Potatoes: Place the cut potatoes in a large pot and cover with cold water. Put the pot on the stovetop over medium-high heat.
3. Cook Until Tender: Bring the water to a boil, then reduce heat to medium. Boil the potatoes for 10-15 minutes or until they are fork tender. Drain the water completely.
4. Mash Potatoes with Ingredients: Add 4 ounces of shredded Gruyere cheese, butter, heavy cream, and salt to the drained potatoes. Mash with a potato masher until blended to your desired consistency.
5. Fold for Creaminess: Gently fold the potatoes with a rubber spatula until smooth and creamy, taking care not to overmix to preserve fluffiness.
6. Finish and Serve: Top the mashed potatoes with the remaining 1 ounce of Gruyere cheese, extra butter, salt, and optionally chopped chives for garnish.

Notes

• Use room temperature butter and cream for easier mixing and better texture.
• Russet potatoes are ideal for mashing due to their high starch content.
• To keep potatoes warm before serving, cover the pot or transfer to a warm bowl.
• Chives can be added for a fresh, mild onion flavor as garnish.
• Adjust salt to taste, especially if using salted butter.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Keywords: Gruyere mashed potatoes, cheesy mashed potatoes, creamy mashed potatoes, easy side dish, mashed potatoes recipe, russet potatoes, comfort food