Easy Corn Casserole Recipe

Introduction

Easy Corn Casserole is a comforting and simple side dish perfect for any occasion. With its creamy texture and subtle sweetness, this recipe combines corn and cornbread mix for a crowd-pleasing result.

Ingredients

• 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
• 15 ounces whole kernel corn (drained)
• 15 ounces creamed corn (not drained)
• 1 cup sour cream
• 1/2 cup melted butter

Instructions

1. Step 1: Preheat the oven to 350ºF. Spray an 8×8-inch baking pan with cooking spray to prevent sticking.
2. Step 2: In a mixing bowl, combine the dry Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn (with liquid), sour cream, and melted butter. Stir until well blended.
3. Step 3: Pour the mixture into the prepared baking dish and spread evenly.
4. Step 4: Bake uncovered for 45 to 50 minutes, or until the top is lightly golden brown and a toothpick inserted into the center comes out clean.
5. Step 5: Remove from the oven and season with salt and black pepper to taste. Garnish with fresh parsley or sliced green onion if desired before serving.

Tips & Variations

• For extra richness, try stirring in 1 cup of shredded cheddar cheese before baking.
• Use plain Greek yogurt instead of sour cream for a tangier and lighter version.
• Add diced jalapeños or green chilies for a spicy twist.
• If you don’t have an 8×8-inch pan, a similar-sized casserole dish will work fine.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave until warmed through, or cover the casserole with foil and bake at 350ºF for about 15 minutes until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes! You can prepare the mixture the day before and refrigerate it. When ready, bake it as directed, adding a few extra minutes to the cooking time if baking straight from the fridge.

Is there a gluten-free option for this recipe?

This recipe relies on Jiffy Corn Muffin mix which contains gluten. To make it gluten-free, substitute with a gluten-free corn muffin mix or make your own blend using gluten-free cornmeal and flour alternatives.

Easy Corn Casserole Recipe

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★★★★★

4.8 from 126 reviews

• Author: Isabella
• Total Time: 55 minutes
• Yield: 6 servings 1x

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Description

This Easy Corn Casserole is a comforting and simple side dish combining creamy and whole kernel corn with a jiffy corn muffin mix, sour cream, and melted butter. Baked to a golden brown, it’s perfect for holiday dinners, potlucks, or any meal needing a delicious, buttery corn dish.

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Ingredients

Scale 1x2x3x

Dry Mix

• 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)

Corn

• 15 ounces whole kernel corn, drained
• 15 ounces creamed corn, not drained

Dairy & Fat

• 1 cup sour cream
• 1/2 cup melted butter

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Instructions

1. Preheat Oven: Preheat the oven to 350ºF (175ºC). Prepare an 8×8 inch baking pan by spraying it with cooking spray to prevent sticking.
2. Mix Ingredients: In a large bowl, combine the dry Jiffy Corn Muffin mix with the drained whole kernel corn, creamed corn (with liquid), sour cream, and melted butter. Stir well until all ingredients are evenly mixed.
3. Pour and Bake: Pour the batter evenly into the prepared baking dish. Place the pan in the preheated oven and bake uncovered for 45 to 50 minutes, or until the casserole is lightly golden brown on top and set in the center.
4. Season and Garnish: After baking, add salt and black pepper to taste. Optionally, garnish with freshly chopped parsley or sliced green onions for added freshness and color.

Notes

• Make sure to drain the whole kernel corn well to avoid a watery casserole.
• Check doneness by inserting a toothpick in the center; it should come out mostly clean.
• Use full-fat sour cream for best texture and flavor, but low-fat can be substituted for a lighter version.
• This casserole can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking cold.
• For a bit of a kick, consider adding a teaspoon of diced jalapeños or a pinch of cayenne pepper.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: corn casserole, easy corn casserole, jiffy corn muffin mix recipe, creamed corn casserole, holiday side dish, baked corn casserole