Easy Air Fryer Baked Sweet Potato Recipe
Introduction
Enjoy the natural sweetness and creamy texture of perfectly baked sweet potatoes made effortlessly in your air fryer. This easy recipe delivers a tender inside with a slightly crisp skin in under an hour.
Ingredients
- 2 medium sweet potatoes
- Olive oil spray
- Salt
- Black pepper
Instructions
- Step 1: Thoroughly wash the sweet potatoes, then use a fork to poke holes all over each potato to allow steam to escape during cooking.
- Step 2: Spray the potatoes evenly with olive oil, then sprinkle salt and black pepper over them to taste, ensuring they are well coated.
- Step 3: Place the sweet potatoes in the preheated air fryer basket and cook at 400 degrees Fahrenheit for 45 to 60 minutes. Check for doneness by piercing with a sharp knife; it should slide in easily when fully cooked.
- Step 4: Remove from the air fryer, let cool slightly, then serve and enjoy your delicious baked sweet potatoes.
Tips & Variations
- For extra flavor, sprinkle cinnamon or smoked paprika before cooking.
- Try topping your baked sweet potato with butter, sour cream, or your favorite herbs for a tasty twist.
- If your air fryer basket is small, cook one potato at a time to ensure even cooking.
Storage
Store leftover baked sweet potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer or microwave until warmed through, maintaining the soft texture inside.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a regular baking method instead of an air fryer?
Yes, you can bake sweet potatoes in a conventional oven at 400 degrees Fahrenheit for about 45-60 minutes until tender.
How do I know when the sweet potatoes are fully cooked?
They are done when a sharp knife or fork easily pierces through the flesh with little resistance.
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Easy Air Fryer Baked Sweet Potato Recipe
- Total Time: 50-65 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This easy air fryer baked sweet potato recipe offers a quick and healthy way to enjoy tender, flavorful sweet potatoes with a perfectly crisp skin. Using the air fryer method significantly reduces cooking time compared to traditional baking.
Ingredients
Ingredients
- 2 medium sweet potatoes
- Olive oil spray
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Sweet Potatoes: Thoroughly wash the sweet potatoes to remove any dirt or debris. Then, pierce the skin all over multiple times using a fork to allow steam to escape during cooking.
- Season the Potatoes: Spray the pierced sweet potatoes generously with olive oil spray, ensuring they are evenly coated. Sprinkle salt and black pepper to taste over the surface.
- Air Fry the Potatoes: Preheat the air fryer to 400°F (204°C). Place the coated potatoes in the air fryer basket in a single layer. Cook for 45 to 60 minutes, checking for doneness by piercing with a sharp knife. The potatoes should feel soft inside and the knife should easily slide in.
- Serve: Once cooked through, carefully remove the potatoes from the air fryer. Let them cool slightly, then serve as desired and enjoy!
Notes
- Cooking time may vary depending on the size of the sweet potatoes and the model of your air fryer.
- For extra flavor, you can add a dash of paprika or garlic powder along with the salt and pepper.
- Check potatoes at the 45-minute mark to avoid overcooking; smaller potatoes may cook faster.
- Sweet potatoes can also be wrapped in foil if you prefer a softer skin, but this is not necessary.
- Prep Time: 5 minutes
- Cook Time: 45-60 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: sweet potato, air fryer, baked sweet potato, healthy side dish, gluten free, quick recipe
