Easy Easter Egg Brownie Bites Recipe
Introduction
These Easy Easter Egg Brownie Bites are a fun and festive treat perfect for spring celebrations. They combine rich, fudgy brownies with creamy chocolate frosting and colorful Cadbury mini eggs for a playful twist. Quick to make and sure to impress, they’re perfect for sharing at your next gathering.
Ingredients
- 1 box fudge brownie mix (plus required ingredients; I used Betty Crocker Brownie Mix Fudge)
- 1 tub chocolate frosting (I used Miss Jones Chocolate Frosting)
- 1 bag Cadbury mini eggs
Instructions
- Step 1: Preheat your oven according to the directions on your boxed brownie mix. Spray a muffin tin with non-stick cooking spray or line with cupcake liners and lightly spray them as well.
- Step 2: Use a large cookie scoop (about 1/4 cup) to evenly distribute the brownie batter into each muffin cup. This helps keep each brownie bite the same size.
- Step 3: Bake the brownie bites for 20-25 minutes at 350°F. Baking time may vary depending on your brownie mix, so adjust as needed. Once baked, allow the brownies to cool completely.
- Step 4: Prepare the frosting by stirring it until smooth and creamy. Transfer it to a pastry bag fitted with a small star tip.
- Step 5: Pipe circles of frosting on top of each cooled brownie to form a nest shape. Fill the center of each nest with frosting as well.
- Step 6: Place 3 Cadbury mini eggs into the center of each frosting nest. Your Easter Egg Brownie Bites are ready to enjoy!
Tips & Variations
- For an extra festive touch, try using pastel-colored mini eggs or add a sprinkle of edible glitter on top.
- If you prefer, substitute chocolate frosting with cream cheese frosting for a tangy contrast.
- To make cleanup easier, use silicone muffin cups instead of a metal pan.
Storage
Store the brownie bites in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Bring to room temperature before serving for best flavor. These bites do not freeze well once frosted, as the frosting may change texture upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownie batter instead of a boxed mix?
Yes, you can use your favorite homemade brownie recipe. Just bake them in the same muffin tin format and adjust baking time as needed.
What if I don’t have a pastry bag or star tip?
You can spread the frosting with a small spatula or the back of a spoon to create a nest shape, then add the mini eggs on top. It will still look charming and taste delicious.
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Easy Easter Egg Brownie Bites Recipe
- Total Time: 35 minutes
- Yield: 15 brownie bites 1x
Description
These Easy Easter Egg Brownie Bites are a delightful holiday treat perfect for sharing during Easter celebrations. Made from a boxed fudge brownie mix, topped with creamy chocolate frosting piped to look like little nests, and decorated with colorful Cadbury mini eggs, these bite-sized desserts are simple to make and irresistibly festive.
Ingredients
Brownie Bites
- 1 box fudge brownie mix (such as Betty Crocker Brownie Mix Fudge), plus ingredients required on the box (usually eggs, oil, and water)
Frosting
- 1 tub chocolate frosting (such as Miss Jones Chocolate Frosting)
Decoration
- 1 bag Cadbury mini eggs
Instructions
- Preheat Oven: Preheat your oven following the temperature and instructions specified on your boxed brownie mix (typically 350°F/175°C). Prepare your muffin tin by spraying it with non-stick cooking spray or lining it with cupcake liners that are lightly sprayed.
- Portion Brownie Batter: Use a large cookie scoop (approximately 1/4 cup) to evenly distribute brownie batter into each muffin cup. This ensures uniform size and even baking.
- Bake Brownies: Bake the filled muffin tins for 20-25 minutes at 350°F. Baking times may vary depending on your mix, so check doneness with a toothpick—it should come out with moist crumbs but no wet batter. Adjust time and temperature if necessary.
- Cool Completely: Once baked, remove the muffin tin from the oven and allow the brownie bites to cool entirely before frosting to prevent frosting from melting.
- Prepare Frosting: Stir the chocolate frosting until smooth and creamy. Transfer it to a pastry bag fitted with a small star tip for piping.
- Pipe Frosting Nests: On top of each cooled brownie bite, pipe circular patterns to create a ‘nest’ shape, filling the center generously with frosting to mimic a bird’s nest.
- Decorate with Mini Eggs: Place three Cadbury mini eggs in the center of each frosting nest to complete the easter-themed decoration.
- Serve and Enjoy: Your Easy Easter Egg Brownie Bites are now ready to be enjoyed as a festive dessert or treat.
Notes
- Use non-stick spray or cupcake liners to prevent sticking and ease removal from the muffin tin.
- Adjust baking time as needed depending on your oven and brownie mix instructions.
- For a different look, try using different colored mini eggs or add a sprinkle of edible glitter for festive presentation.
- These bites can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Allow brownies to cool completely before frosting to prevent melting and sliding of the frosting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Easter brownies, brownie bites, holiday dessert, chocolate frosting, Cadbury mini eggs, festive treats
