Creamy Goat Cheese Dip with Fig Jam and Toasted Almonds Recipe
Introduction
This creamy goat cheese dip blends the rich flavors of brie and tangy goat cheese with sweet fig orange jam and crunchy toasted almonds. It’s an elegant yet simple appetizer perfect for entertaining or a cozy night in.
Ingredients
- 6 oz brie (rind removed)
- 6 oz goat cheese log
- 1/4 cup fig orange jam (plus 1 tbsp)
- 1/3 cup almonds (sliced)
- 2 tbsp butter
- Flaky salt (for topping, to taste)
- Crushed red peppers (for topping, to taste)
Instructions
- Step 1: Cube the brie and goat cheese, then add them to a food processor. Pulse until the mixture is smooth and well combined.
- Step 2: In a pan, melt the butter and swirl it around until it starts to brown slightly. Add the sliced almonds and fry for 1 to 2 minutes, until golden, watching closely to prevent burning.
- Step 3: Spread the smooth cheese mixture on a serving plate. Spoon the fig orange jam over it, then sprinkle with the browned almonds and drizzle the browned butter on top.
- Step 4: Finish by sprinkling flaky salt and crushed red peppers to taste. Serve immediately with crackers, bread, or fresh veggies.
Tips & Variations
- For extra texture, try adding a handful of chopped fresh herbs like thyme or rosemary to the cheese mixture.
- If fig orange jam isn’t available, a plain fig jam or apricot preserves make a tasty alternative.
- Use chopped pecans or walnuts instead of almonds for a different nutty flavor.
- Serve warm or at room temperature for the best flavor and texture.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and warm gently in short intervals, stirring between to maintain creaminess. Add fresh toppings just before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can this dip be made ahead of time?
Yes, you can prepare the cheese mixture a day ahead and refrigerate it. Add the toasted almonds, browned butter, and toppings just before serving to keep them fresh and crunchy.
What should I serve with this goat cheese dip?
This dip pairs wonderfully with sliced baguette, crackers, fresh vegetables like celery or carrots, and even apple slices for a sweet contrast.
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Creamy Goat Cheese Dip with Fig Jam and Toasted Almonds Recipe
- Total Time: 15 minutes
- Yield: Serves 6 as an appetizer 1x
Description
This creamy Goat Cheese Dip combines smooth brie and tangy goat cheese with sweet fig orange jam and crunchy browned almonds, creating a perfect balance of flavors and textures. Ideal for entertaining or a sophisticated snack, this dip is quick to prepare and beautifully presented with toppings of flaky salt and crushed red peppers.
Ingredients
Cheeses
- 6 oz brie (rind removed)
- 6 oz goat cheese log
Other Ingredients
- 1/4 cup fig orange jam
- 1 tbsp fig orange jam (for topping)
- 1/3 cup almonds (sliced)
- 2 tbsp butter
- Flaky salt (for topping, to taste)
- Crushed red peppers (for topping, to taste)
Instructions
- Prepare the cheese mixture: Cube the brie and goat cheese. Place them in a food processor and pulse until the mixture is smooth and creamy, ensuring an even blend of flavors.
- Brown the butter and toast almonds: In a pan, melt the butter over medium heat and swirl it continuously until it begins to brown slightly, releasing a nutty aroma. Add the sliced almonds to the pan and fry for 1 to 2 minutes until they turn golden brown. Watch closely to avoid burning.
- Assemble and serve: Spread the smooth cheese mixture onto a serving plate. Dollop the 1 tablespoon of fig orange jam on top. Sprinkle the browned almonds and drizzle the browned butter over the cheese. Finish by seasoning with flaky salt and sprinkling crushed red peppers to taste for a hint of spice and texture.
Notes
- Use a food processor to ensure a smooth and creamy cheese dip without lumps.
- Watch the butter and almonds closely during frying to prevent burning and achieve the perfect golden color.
- Adjust the amount of crushed red peppers based on desired spiciness.
- This dip pairs wonderfully with crackers, sliced baguette, or fresh vegetables.
- For a nut-free version, omit the almonds and substitute with toasted seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: goat cheese dip, brie dip, fig jam dip, appetizer, cheese spread, party snack, almond dip
