Sweet Lavender Brie Butter Spread Recipe
Introduction
Brie Butter is a luscious, creamy spread that combines the rich flavors of brie cheese and butter, elevated with honey and lavender. It’s perfect for serving with warm crusty bread, making a simple yet elegant appetizer or snack.
Ingredients
- 6 oz brie (rind removed)
- 4 oz butter (room temperature)
- 2 tbsp heavy cream
- Honey (to taste)
- Lavender flowers (to taste)
- Salt crystals (to taste)
Instructions
- Step 1: Add the butter and brie to a bowl. Using a hand mixer, whip for 1 minute until fully incorporated and smooth.
- Step 2: Add the heavy cream and continue whipping until the mixture is smooth and fluffy.
- Step 3: Spread the brie butter on a serving plate and drizzle with plenty of honey.
- Step 4: Sprinkle lavender flowers and salt crystals over the top to taste.
- Step 5: Serve immediately with warm crusty bread.
Tips & Variations
- For a sweeter touch, use a mild honey like acacia or wildflower. If lavender is unavailable, a sprinkle of dried thyme can offer a nice herbal note.
- Make sure the butter is soft to ensure easy whipping and a creamy texture.
- Try adding a pinch of finely ground black pepper for a subtle kick.
Storage
Store any leftover brie butter in an airtight container in the refrigerator for up to 3 days. Before serving again, let it sit at room temperature for 15-20 minutes to soften. Avoid reheating as it may separate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of brie?
Soft cheeses like camembert or cream cheese can be used, but the flavor and texture will differ. Brie offers a balanced creaminess and mild flavor ideal for this recipe.
Is it necessary to remove the brie rind?
Removing the rind is recommended for a smoother texture and milder taste, but if you enjoy its slightly earthy flavor, you can leave it on and blend it in.
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Sweet Lavender Brie Butter Spread Recipe
- Total Time: 10 minutes
- Yield: About 1 cup of brie butter, serving 6 to 8 people 1x
Description
This creamy and decadent Brie Butter recipe combines smooth brie cheese and rich butter whipped together with heavy cream, then enhanced with a drizzle of honey, fragrant lavender flowers, and a sprinkle of salt crystals. Perfect for serving with warm crusty bread as an elegant appetizer or spread.
Ingredients
Brie Butter Base
- 6 oz brie (rind removed)
- 4 oz butter (room temperature)
- 2 tbsp heavy cream
Toppings
- Honey (to taste)
- Lavender flowers (to taste)
- Salt crystals (to taste)
Instructions
- Whip Butter and Brie: Add the room temperature butter and brie (with rind removed) into a mixing bowl. Using a hand mixer, whip for about 1 minute until the mixture is fully incorporated and smooth.
- Add Heavy Cream: Pour in the 2 tablespoons of heavy cream and continue whipping until the mixture becomes smooth, fluffy, and well combined.
- Plate the Brie Butter: Spread the whipped brie butter mixture onto a serving plate evenly to create a smooth base.
- Drizzle Honey: Generously drizzle honey over the top of the spread to add sweetness and balance the richness.
- Garnish: Sprinkle the lavender flowers and salt crystals over the honey-drizzled brie butter for floral aroma and a hint of saltiness.
- Serve: Present immediately with warm crusty bread for spreading and enjoying.
Notes
- Remove the rind from the brie before mixing to ensure smooth texture.
- Use room temperature butter for easier whipping and better incorporation.
- Adjust the amount of honey, lavender, and salt to your taste preferences.
- Serve with warm, crusty bread such as baguette or sourdough for best results.
- This recipe is best enjoyed fresh but can be refrigerated and gently brought back to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
Keywords: brie butter, whipped brie, honey butter, lavender butter, appetizer spread, cheese spread
