Crunchy Pistachio-Crusted Feta with Honey and Fresh Mint Recipe

Introduction

Crunchy Feta is a delightful appetizer featuring creamy feta cheese coated in a crispy pistachio and panko crust. Finished with a drizzle of honey and fresh mint, this dish offers a perfect balance of savory, sweet, and crunchy textures that’s sure to impress your guests.

Ingredients

• 8 oz block of feta (1 block)
• 1/3 cup pistachios (crushed)
• 2 tbsp panko
• Dash of oregano
• 1 egg (whisked)
• Olive oil (about 1/4 inch in the pan)
• Honey (to taste, for topping)
• Crushed red peppers (to taste, for topping)
• Fresh mint (to taste, for topping)

Instructions

1. Step 1: In a bowl, mix the crushed pistachios, panko, and a dash of oregano.
2. Step 2: Pat the feta block dry carefully but thoroughly using paper towels.
3. Step 3: Dip the feta into the whisked egg, then coat it completely in the pistachio mixture. Place the coated feta in the fridge and let it rest for 15 minutes.
4. Step 4: Preheat a pan with olive oil until it reaches about 325°F or when the bottom of a wooden spoon placed in the oil gently bubbles.
5. Step 5: Fry the feta on both sides until golden brown, about 1.5 to 2 minutes per side.
6. Step 6: Remove the feta from the pan and drizzle honey over it. Sprinkle crushed red peppers and fresh mint on top.
7. Step 7: Serve immediately and enjoy with your favorite bread.

Tips & Variations

• Use shelled pistachios and crush them finely for a better crust adhesion and crunch.
• For a spicier kick, add a pinch of smoked paprika or cayenne to the pistachio mixture.
• Try substituting honey with a balsamic glaze for a tangier finish.
• Serve with toasted baguette slices or pita chips for added texture.

Storage

Crunchy feta is best enjoyed fresh. If needed, store any leftovers covered in the refrigerator for up to 1 day. Reheat gently in a low oven to maintain crispiness, avoiding the microwave which can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of nuts instead of pistachios?

Yes, almonds or walnuts make great substitutes and provide a different but tasty crunch.

What if I don’t have panko breadcrumbs?

You can use regular breadcrumbs, but panko gives a lighter, crispier coating. If using regular breadcrumbs, consider toasting them lightly before mixing.

Crunchy Pistachio-Crusted Feta with Honey and Fresh Mint Recipe

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★★★★★

4.8 from 53 reviews

• Author: Isabella
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Crunchy Feta recipe features a luscious block of feta cheese coated in a crispy pistachio and panko crust, pan-fried to golden perfection. Topped with honey, crushed red peppers, and fresh mint, it offers a delightful combination of creamy, crunchy, sweet, and spicy flavors, perfect as an appetizer or snack served alongside fresh bread.

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Ingredients

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Feta Coating

• 8 oz block of feta (1 block)
• 1/3 cup pistachios, crushed
• 2 tbsp panko breadcrumbs
• Dash of oregano
• 1 egg, whisked

For Frying and Topping

• Olive oil (about 1/4 inch depth for frying)
• Honey, to taste (for topping)
• Crushed red peppers, to taste (for topping)
• Fresh mint leaves, to taste (for topping)

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Instructions

1. Prepare the coating mixture: In a bowl, combine the crushed pistachios, panko breadcrumbs, and a dash of oregano. Mix well to create the crunchy coating for the feta.
2. Dry the feta: Carefully pat the block of feta dry with paper towels to remove excess moisture, which helps the coating adhere better and ensures crispiness.
3. Coat the feta: Dip the dried feta block into the whisked egg, ensuring it is fully coated. Then, press it into the pistachio-panko mixture, covering all sides thoroughly. Place the coated feta in the refrigerator for 15 minutes to help the coating set.
4. Heat the olive oil: Pour olive oil into a pan to about 1/4 inch depth. Heat over medium heat until the oil reaches approximately 325°F, or when the bottom of a wooden spoon placed in the oil produces light bubbles.
5. Fry the feta: Carefully place the coated feta block into the hot oil. Fry each side for about 1.5 to 2 minutes or until golden brown and crispy. Use a spatula to turn gently to avoid breaking the coating.
6. Add toppings: Once fried, remove feta from the pan and drizzle honey over the top. Sprinkle crushed red peppers and garnish with fresh mint leaves to add sweetness, spice, and freshness.
7. Serve and enjoy: Serve the crunchy feta immediately with your favorite bread for dipping and savor the contrasting textures and vibrant flavors.

Notes

• Patting the feta dry is crucial to achieve a crispy coating and avoid sogginess.
• Use fresh oil at medium temperature to prevent burning the coating before heating the feta through.
• You can adjust the amount of honey and crushed red peppers to suit your desired sweetness and spice levels.
• If you prefer, substitute pistachios with other nuts like almonds or walnuts for different flavor profiles.
• Serve immediately to enjoy the best texture as the crust may soften if left standing too long.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Mediterranean

Keywords: Crunchy feta, pistachio crust, fried feta, appetizer recipe, Mediterranean cheese dish