Cheesy Gruyère Phyllo Bites with Honey, Chives, and Almonds Recipe

Introduction

These phyllo bites are a delightful combination of crispy layers, melted gruyere, and a touch of sweetness from honey. Perfect as an elegant appetizer or a savory snack, they’re sure to impress with their flaky texture and rich flavors.

Ingredients

• 8 oz package of phyllo
• 6 oz unsalted butter (melted, divided)
• 8 oz gruyere (freshly grated)
• 3 tbsp chives (chopped)
• ¼ cup almonds (chopped, toasted)
• Honey (to taste, about ½–1 tbsp per bite)

Instructions

1. Step 1: Preheat your oven to 400°F.
2. Step 2: Take about ½ to ⅓ of the phyllo sheets and roll the rest tightly in plastic wrap to save for later.
3. Step 3: Brush melted butter between a couple of the phyllo sheets using 2-3 tablespoons of the butter.
4. Step 4: Spread freshly grated gruyere evenly over the top phyllo sheet and roll it up very tightly along the long side.
5. Step 5: Using a sharp knife, slice the rolled phyllo into 12 rounds.
6. Step 6: Brush each cup of a 12-cup muffin tin with about ½ tablespoon of melted butter.
7. Step 7: Place each phyllo bite into a muffin cup. If you plan to bake later, cover and refrigerate at this point.
8. Step 8: Brush the tops of each phyllo bite with ½ tablespoon of melted butter. Bake for 20-25 minutes or until golden, checking around 15 minutes as oven temps may vary.
9. Step 9: Remove from the oven and while still hot, drizzle honey generously over each bite.
10. Step 10: Sprinkle chopped chives and toasted almonds on top to finish.

Tips & Variations

• For extra crispiness, make sure to brush each phyllo layer with butter.
• Try swapping almonds for toasted pecans or walnuts for a different nutty flavor.
• Adjust honey quantity to balance the savory notes to your taste.
• If fresh gruyere is unavailable, substitute with other melting cheeses like fontina or mozzarella.

Storage

Store any leftover phyllo bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F oven for about 5-7 minutes to restore crispness. For best texture, enjoy them fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the phyllo bites in advance?

Yes, you can assemble the bites in the muffin tin, cover, and refrigerate them before baking. Bake just before serving to keep them fresh and crispy.

Can I freeze the phyllo bites?

Freezing is not recommended as the texture of phyllo dough can become soggy or brittle. It’s best to enjoy these bites fresh or refrigerated briefly before baking.

Cheesy Gruyère Phyllo Bites with Honey, Chives, and Almonds Recipe

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★★★★★

4.4 from 150 reviews

• Author: Isabella
• Total Time: 35-40 minutes
• Yield: 12 phyllo bites 1x

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Description

Delightfully crispy and golden Phyllo Bites filled with melted Gruyere cheese, topped with fresh chives, toasted almonds, and a drizzle of honey. These savory and slightly sweet bite-sized pastries are perfect as an elegant appetizer or snack, offering a beautiful balance of buttery, cheesy, and nutty flavors with a touch of sweetness.

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Ingredients

Scale 1x2x3x

Phyllo Dough and Butter

• 8 oz package of phyllo dough
• 6 oz unsalted butter, melted and divided

Filling and Toppings

• 8 oz Gruyere cheese, freshly grated
• 3 tbsp chives, chopped
• ¼ cup almonds, chopped and toasted
• Honey, to taste (approx. ½ to 1 tbsp per bite)

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the phyllo bites.
2. Prepare Phyllo Sheets: Take about one-half to one-third of the phyllo sheets from the package and roll the remaining sheets tightly in plastic wrap to keep them fresh for later use.
3. Butter the Phyllo: Brush 2 to 3 tablespoons of the melted butter between a couple of phyllo sheets to create flaky layers.
4. Add Cheese and Roll: Evenly spread the freshly grated Gruyere cheese over the buttered phyllo sheets, then tightly roll the layered sheets lengthwise into a log shape to encase the cheese.
5. Slice Rolls: Using a sharp knife, slice the cheese-filled phyllo log into 12 equal rounds to make individual bites.
6. Prepare Muffin Tin: Brush each cup of a 12-cup muffin tin with approximately ½ tablespoon of melted butter to prevent sticking and add richness.
7. Place Phyllo Bites: Place the sliced phyllo rounds into each muffin cup. If you are not baking immediately, cover and refrigerate at this stage.
8. Top with Butter and Bake: Brush each phyllo bite with an additional ½ tablespoon of melted butter on top. Bake in the preheated oven for 20 to 25 minutes or until the bites turn golden brown. Start checking at 15 minutes to avoid over-browning as oven temperatures may vary.
9. Add Honey: Remove the baked phyllo bites from the oven and while they are still hot, drizzle honey generously over each bite for a sweet contrast.
10. Garnish and Serve: Finish by sprinkling chopped chives and toasted almonds on top of each phyllo bite. Serve warm for the best flavor and texture.

Notes

• Handle phyllo dough carefully as it is delicate and can dry out quickly; keep unused sheets covered with a damp towel or wrapped tightly until use.
• Adjust the amount of honey to your taste preference to balance the savory and sweet flavors.
• Gruyere cheese can be substituted with other melting cheeses like Swiss or mozzarella for a different twist.
• You can prepare the phyllo bites ahead of time, refrigerate before baking, and then bake fresh when ready to serve.
• Check the bites frequently near the end of baking to prevent burning, as ovens vary in heat intensity.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French

Keywords: phyllo bites, gruyere cheese appetizer, baked phyllo, savory bites, honey drizzled phyllo, party appetizers, elegant snacks