Figs and Brie Wraps with Caramelized Brie Recipe
Introduction
This delightful appetizer combines the sweetness of ripe figs with creamy brie and salty prosciutto for a perfect bite. Caramelizing the brie adds a rich, golden crust that elevates the flavors beautifully.
Ingredients
- 8 ripe figs
- 16 small brie squares
- 16 prosciutto strips (cut lengthwise if large)
- Cane sugar, for coating
Instructions
- Step 1: Slice each fig in half carefully to keep the shape intact.
- Step 2: Wrap each fig half with a strip of prosciutto, ensuring it is snugly covered.
- Step 3: Lightly coat each brie square in cane sugar to prepare for caramelizing.
- Step 4: Place the sugared brie on top of each prosciutto-wrapped fig. Use a kitchen torch or broiler to brûlé the brie until it forms a caramelized, golden crust.
Tips & Variations
- Use a kitchen torch for even caramelizing; if you don’t have one, place under a broiler for 1-2 minutes, watching carefully to avoid burning.
- Try adding a drizzle of honey or a sprinkle of chopped pistachios for extra sweetness and texture.
- Choose firm, ripe figs for easier handling and better flavor.
Storage
These are best served fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently under a broiler or with a kitchen torch to crisp the brie again before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these ahead of time?
You can wrap the figs in prosciutto and coat the brie in cane sugar a few hours ahead, but caramelize the brie just before serving to keep the texture and flavor fresh.
What can I use if I don’t have cane sugar?
Regular granulated sugar works well as a substitute for caramelizing the brie if cane sugar is not available.
Print
Figs and Brie Wraps with Caramelized Brie Recipe
- Total Time: 15 minutes
- Yield: 16 pieces 1x
Description
A simple and elegant appetizer featuring ripe figs wrapped in salty prosciutto, topped with sweet sugar-coated brie, and caramelized to perfection for a delightful combination of flavors and textures.
Ingredients
Fruits and Cheese
- 8 ripe figs
- 16 small brie squares
Meat
- 16 strips of prosciutto (cut lengthwise if large)
Other
- Cane sugar (enough to coat brie squares)
Instructions
- Slice the figs: Carefully cut each ripe fig in half to prepare for wrapping.
- Wrap with prosciutto: Take a strip of prosciutto and wrap it around each fig half, securing the fruit in a salty, savory layer.
- Coat the brie: Generously coat each small square of brie with cane sugar to prepare for caramelization.
- Assemble and brûlée: Place each sugar-coated brie square on top of the prosciutto-wrapped fig halves. Using a culinary torch, brûlée the brie until the sugar melts and caramelizes to form a golden, crisp topping.
Notes
- Use ripe figs for the best sweetness and texture.
- If you don’t have a culinary torch, briefly broil in the oven watching closely to avoid burning.
- Cut prosciutto strips lengthwise if they are too wide for smaller figs.
- This appetizer is best served immediately after caramelizing for optimal flavor and texture contrast.
- Can be customized with herbs like thyme or drizzles of balsamic glaze for variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: French-inspired
Keywords: figs and brie, prosciutto appetizer, caramelized brie, easy appetizer, fig recipe, sweet and savory snacks
