Peppermint Patties Recipe

Introduction

Peppermint patties are a delightful treat combining a soft, minty center with a smooth chocolate coating. These homemade sweets are perfect for holiday gifting or a refreshing dessert any time of year.

Ingredients

• 3 tbsp (42g) unsalted butter, room temperature
• 3 tbsp (45ml) light corn syrup
• 1 tsp peppermint extract
• 1/4 tsp vanilla extract
• 2 1/2 cups (288g) powdered sugar
• 12 oz semi-sweet chocolate*
• 1 1/2 tsp shortening
• Sprinkles, optional

Instructions

1. Step 1: Combine the butter, corn syrup, peppermint extract, vanilla extract, and powdered sugar in a mixing bowl. Beat the mixture until it starts crumbly but gradually comes together.
2. Step 2: Use your hands or a spatula to bring the mixture into a cohesive ball. It should be soft and easy to handle, resembling fondant in texture, and not sticky.
3. Step 3: Roll the dough between two pieces of parchment paper to about ¼ inch thickness.
4. Step 4: Remove the top parchment layer, then use a round cutter about 1 ¾ inches in diameter to cut out patties. The amount will depend on your cutter size.
5. Step 5: Place the patties on a parchment-lined baking sheet and freeze for approximately 30 minutes until firm.
6. Step 6: Melt the semi-sweet chocolate and shortening together in a medium bowl in 15-20 second intervals, stirring well after each until smooth.
7. Step 7: Dip each chilled patty into the melted chocolate using a fork. Allow excess chocolate to drip off, gently scraping the fork against the bowl edge as needed. Lay dipped patties on parchment to set.
8. Step 8: Once all patties are coated, drizzle any remaining chocolate over them and add sprinkles if desired. Let them dry completely before serving.

Tips & Variations

• For a richer mint flavor, increase the peppermint extract slightly but avoid adding too much to prevent bitterness.
• Use a heavy-duty chocolate or high-quality chips for a better coating and taste.
• Shortening helps create a smooth, glossy finish; you can substitute it with coconut oil if preferred.
• Try adding crushed candy canes on top instead of sprinkles for a festive touch.

Storage

Store peppermint patties in an airtight container at room temperature for up to one week, or refrigerate for longer freshness up to two weeks. If refrigerated, allow patties to come to room temperature before serving to soften the texture. They can also be frozen for up to one month; thaw overnight in the fridge before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate is a great alternative and will add a slightly more intense chocolate flavor. Adjust sweetness by choosing your preferred cocoa percentage.

How do I prevent the chocolate from melting or becoming sticky?

Make sure the patties are very cold before dipping, and allow them to set completely on parchment paper in a cool, dry place. Avoid handling them too much to keep the chocolate coating intact.

Peppermint Patties Recipe

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★★★★★

4.7 from 54 reviews

• Author: Isabella
• Total Time: 45 minutes
• Yield: Approximately 30 patties (depending on cutter size) 1x

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Description

These homemade Peppermint Patties are a delightful holiday treat featuring a soft, fondant-like peppermint filling dipped in rich semi-sweet chocolate. Perfectly refreshing with just the right balance of sweetness and mint, these patties are easy to make and sure to impress family and friends during the festive season or anytime you crave a cool chocolate-mint candy.

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Ingredients

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Filling

• 3 tbsp (42g) unsalted butter, room temperature
• 3 tbsp (45ml) light corn syrup
• 1 tsp peppermint extract
• 1/4 tsp vanilla extract
• 2 1/2 cups (288g) powdered sugar

Chocolate Coating

• 12 oz semi-sweet chocolate
• 1 1/2 tsp shortening
• Sprinkles, optional

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Instructions

1. Make the Filling: In a mixing bowl, combine the softened butter, light corn syrup, peppermint extract, vanilla extract, and powdered sugar. Beat the mixture until it initially becomes crumbly but then starts to come together into a dough-like consistency.
2. Form the Dough: Use your hands or a spatula to further bring the mixture together into a smooth, cohesive ball. The texture should be soft, pliable, and similar to fondant, not sticky.
3. Roll Out the Dough: Place the dough between two sheets of parchment paper and roll it out evenly to about 1/4 inch thickness.
4. Cut the Patties: Remove the top sheet of parchment paper and use a round biscuit cutter, about 1 3/4 inches in diameter, to cut out circular peppermint patties. The number of patties depends on your cutter size.
5. Freeze the Patties: Arrange the cut patties on a parchment-lined baking sheet and freeze them for about 30 minutes until firm. This step helps maintain their shape during dipping.
6. Melt the Chocolate: In a medium bowl, combine the semi-sweet chocolate and shortening. Heat in 15-20 second intervals in the microwave, stirring between each until the chocolate is fully melted and smooth.
7. Dip the Patties: Using a fork, carefully dip each peppermint patty into the melted chocolate, allowing excess chocolate to drip off. Gently scrape the bottom of the fork against the bowl edge to remove extra chocolate. Place the coated patties onto parchment paper to set.
8. Decorate and Set: Once all patties are dipped, drizzle any remaining chocolate over them and add sprinkles if desired. Let them sit at room temperature until the chocolate is firm or refrigerate briefly to speed up the setting process.

Notes

• Use room temperature butter for easier mixing and better texture.
• Freezing the patties before dipping helps prevent them from losing shape in the melted chocolate.
• Shortening in the chocolate coating ensures a smooth, glossy finish.
• You can substitute peppermint extract with pure peppermint oil but use less as it is more concentrated.
• Store peppermint patties in an airtight container in a cool place for up to two weeks.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Confectionery
• Method: No-Cook
• Cuisine: American

Keywords: peppermint patties, homemade peppermint patties, peppermint candy, chocolate peppermint treats, holiday candy