Ingredients

8 ounces cream cheese, softened

1 ¾ cups heavy whipping cream

¾ cups vanilla cake mix (dry)

1 cup powdered sugar

¼ cup granulated sugar

1 teaspoon pure vanilla extract

½ cup sprinkles

1 cup milk

1 ½ packages (14.3 oz) Golden Oreos

For the toppings:

1 ½ cups heavy whipping cream

¾ cup powdered sugar

Sprinkles for garnish

Instructions

Step 1: Soften the cream cheese at room temperature for about 30 minutes, or microwave it on a plate for 15 to 20 seconds without the wrapper.

Step 2: Chill your mixing bowl and whisk in the freezer for 15 minutes until very cold. Beat 1 ¾ cups heavy cream on medium-high speed until it starts to thicken.

Step 3: Gradually add the vanilla cake mix and powdered sugar to the cream, continuing to beat until stiff peaks form. Set this whipped cream aside.

Step 4: Beat the softened cream cheese on medium-high speed for 2 to 3 minutes. Add granulated sugar and vanilla extract, beating for another 2 to 3 minutes. Scrape down the bowl and fold to combine.

Step 5: Fold the whipped cream into the cream cheese mixture until well combined, then gently mix in the sprinkles.

Step 6: Line the bottom of a 9-inch springform pan with parchment paper, allowing it to extend up the sides if needed, then secure the sides of the pan around it.

Step 7: Dip each Oreo briefly in milk on both sides and arrange a layer on the bottom of the pan.

Step 8: Spread one-third of the funfetti filling over the Oreos. Repeat dipping Oreos in milk and layering with filling two more times to create three layers total.

Step 9: For the topping, chill a mixing bowl and whisk again for 15 minutes.

Step 10: Beat 1 ½ cups heavy cream on medium-high until it thickens, then add powdered sugar and beat to stiff peaks.

Step 11: Reserve 1 ¼ cups of whipped cream for piping borders. Spread the remaining whipped cream evenly over the cake’s top.

Step 12: Pipe the reserved whipped cream around the edges with a large open star tip and garnish with sprinkles.

Step 13: Refrigerate the cake for at least 4 hours before serving. For longer storage, freeze after refrigerating for 2 hours to soften the Oreos properly.

Tips & Variations

Use colorful sprinkles for a festive look or substitute with chocolate chips for a different texture.

Golden Oreos can be swapped for regular Oreos or other sandwich cookies for variation in flavor.

Make sure the cream and bowl are well chilled to achieve perfect whipped cream consistency.

If you prefer a firmer cake, freeze for a few hours instead of just refrigerating.

Storage

Store the icebox cake in the refrigerator for up to 3 days, covered well with plastic wrap or in an airtight container. For longer storage, freeze the cake after refrigerating for 2 hours to let the Oreos soften. When ready to serve, thaw in the refrigerator for a few hours. Reheat is not recommended, as this is a cold dessert.

FAQs

Can I use regular Oreos instead of Golden Oreos?

Yes, you can substitute regular Oreos if you prefer the classic chocolate flavor. It will change the taste but still be delicious.

Do I have to use dry cake mix?

The dry vanilla cake mix adds flavor and structure to the mousse, but you can leave it out for a lighter cream, though the texture and taste will be different.