Banana Bread Latte Recipe

Introduction

The Banana Bread Latte is a cozy, comforting drink that combines the warm flavors of ripe banana and cinnamon with rich espresso. It’s a delightful way to enjoy a sweet, creamy coffee treat that tastes like your favorite baked good.

Ingredients

• 1 large very ripe banana (mashed)
• ½ cup brown sugar
• 1 cup water
• ½ tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt
• 2 shots of espresso
• 2 cups milk of choice

Instructions

1. Step 1: In a small saucepan over medium heat, combine the mashed banana, brown sugar, and water.
2. Step 2: Bring the mixture to a simmer and cook for 7-8 minutes until it thickens and becomes bubbly.
3. Step 3: Stir in the cinnamon, vanilla extract, and a pinch of salt to flavor the syrup.
4. Step 4: Transfer the syrup to a blender or food processor and blend until smooth. Alternatively, strain the syrup through a fine mesh sieve to remove lumps.
5. Step 5: Brew two shots of espresso. Add 3 tablespoons of the banana syrup to the espresso and stir well.
6. Step 6: Heat the milk until warm. Pour between ½ and ¾ cup of milk into each glass.
7. Step 7: Froth the remaining milk and spoon a layer of frothed milk on top of each latte.
8. Step 8: Finish by sprinkling a little ground cinnamon over each latte for a beautiful and flavorful garnish.

Tips & Variations

• Use almond, oat, or coconut milk for a dairy-free version that still froths nicely.
• Adjust the brown sugar amount to make your latte sweeter or less sweet according to your taste.
• For a richer drink, try adding a dash of nutmeg or a splash of maple syrup to the banana syrup.

Storage

Store any leftover banana syrup in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave before using. Prepare fresh espresso and milk for each latte for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of espresso?

While espresso provides a stronger, more robust flavor, you can use strong brewed coffee or a concentrated instant coffee as a substitute. Adjust the amount of syrup to balance the sweetness.

Is it necessary to blend the banana syrup?

Blending helps create a smooth, lump-free syrup, but if you prefer, you can strain the syrup through a fine mesh sieve instead. This will remove larger banana pieces and give you a cleaner texture.

Banana Bread Latte Recipe

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★★★★★

5 from 141 reviews

• Author: Isabella
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

This Banana Bread Latte is a deliciously cozy and comforting beverage that combines the rich flavors of ripe banana, warm cinnamon, and espresso. Perfect as a morning treat or an afternoon pick-me-up, this latte features a homemade banana syrup that adds a natural sweetness and depth of flavor, paired with steamed and frothed milk to create a creamy, indulgent coffee experience.

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Ingredients

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Banana Syrup

• 1 large very ripe banana, mashed
• ½ cup brown sugar
• 1 cup water
• ½ tsp ground cinnamon
• 1 tsp vanilla extract
• Pinch of salt

Latte

• 2 shots of espresso
• 2 cups milk of choice
• Ground cinnamon, for sprinkling

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Instructions

1. Make the syrup: Add the mashed banana, brown sugar, and water to a small saucepan over medium heat.
2. Simmer the syrup: Bring the mixture to a simmer and let it cook for 7 to 8 minutes until it thickens and becomes bubbly, stirring occasionally to prevent sticking.
3. Add flavorings: Stir in the ground cinnamon, vanilla extract, and a pinch of salt to enhance the syrup’s flavor.
4. Blend the syrup: Transfer the syrup to a blender or food processor and blend until smooth. Alternatively, pour the syrup through a fine mesh sieve to strain out any lumps for a smoother texture.
5. Brew espresso and mix: Brew 2 shots of espresso. Add 3 tablespoons of the banana cinnamon syrup to the espresso and stir well to combine.
6. Heat the milk: Warm the milk gently on the stovetop or using a milk steamer until hot but not boiling.
7. Assemble the lattes: Pour ½ to ¾ cup of the heated milk into each glass over the espresso and syrup mixture.
8. Froth the milk: Froth the remaining milk until creamy and spoon a layer of frothed milk over the top of each latte.
9. Garnish and serve: Finish each latte with a sprinkle of ground cinnamon for a beautiful presentation and added flavor.

Notes

• Use very ripe bananas for the best natural sweetness and strong banana flavor in the syrup.
• You can substitute brown sugar with coconut sugar or maple syrup for a different sweetness profile.
• Choose your preferred milk – dairy or plant-based options like almond, oat, or soy milk work well.
• For a stronger banana flavor, let the syrup simmer a bit longer but watch closely to avoid burning.
• This latte can be served iced by chilling the syrup and espresso, then adding cold milk and ice cubes.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Keywords: banana bread latte, banana latte, cinnamon latte, homemade latte, espresso drink, coffee recipe