Ingredients

Cooking spray

2 cups crushed graham crackers

1/2 cup (1 stick) melted butter

2 tablespoons sugar

Pinch kosher salt

1 1/2 (8-ounce) blocks cream cheese, softened

1/4 cup sugar

2 (8-ounce) tubs Cool Whip

3 bananas, thinly sliced into rounds

1 (20-ounce) can crushed pineapple, well drained

1 pound strawberries, finely chopped

1/2 cup walnuts, toasted and chopped

Chocolate syrup, for drizzling

Rainbow sprinkles, for topping

Maraschino cherries, for topping

Instructions

Step 1: Grease a 9×13-inch baking dish with cooking spray. In a medium bowl, combine crushed graham crackers, melted butter, sugar, and a pinch of kosher salt. Press the mixture firmly into the bottom of the prepared dish. Refrigerate for 15 minutes until set.

Step 2: In a large bowl, use a hand mixer to beat the softened cream cheese and 1/4 cup sugar until light and fluffy. Gently fold in one tub of Cool Whip until fully combined. Spread this cream cheese mixture evenly over the chilled crust.

Step 3: Arrange an even layer of sliced bananas over the cream cheese layer, followed by a layer of well-drained crushed pineapple, then a layer of finely chopped strawberries.

Step 4: Spread the remaining tub of Cool Whip over the fruit layers. Sprinkle the chopped toasted walnuts evenly on top.

Step 5: Refrigerate the lasagna for at least 4 hours or overnight to allow layers to set and flavors to meld.

Step 6: Just before serving, drizzle chocolate syrup over the top and garnish with rainbow sprinkles and maraschino cherries for a festive finish.

Tips & Variations

For extra crunch, add a layer of chopped peanuts or pecans along with the walnuts.

Use fresh pineapple instead of canned for a fresher taste.

If you prefer a tangier flavor, substitute some cream cheese with mascarpone.

To make it nut-free, simply omit the walnuts and substitute with toasted coconut flakes if desired.

Storage

Store the banana split lasagna covered tightly with plastic wrap or in an airtight container in the refrigerator. It will keep well for up to 3 days. Because of the fresh fruit, it’s best eaten within this time frame to maintain texture and flavor. When ready to serve, you can add fresh toppings again if needed. No need to reheat—serve chilled.

FAQs

Can I make this dessert ahead of time?

Yes! This no-bake dessert actually benefits from chilling overnight as it allows the layers to set properly and flavors to meld beautifully.

Can I substitute Cool Whip with whipped cream?

You can use homemade or store-bought whipped cream instead of Cool Whip, but keep in mind it may soften faster and is less stable, so consume within a day for best texture.