Mashed Potato Waffles Recipe
Introduction
Mashed Potato Waffles are a fun and savory twist on classic comfort food. Crispy on the outside and fluffy on the inside, these waffles are packed with cheddar cheese, bacon, and fresh chives for a flavorful breakfast or snack.
Ingredients
- 3 cups cooked instant mashed potatoes
- 3/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup freshly sliced chives, divided
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- Kosher salt
- Freshly ground black pepper
- Cooking spray
- 2 1/2 cups shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
Instructions
- Step 1: In a large bowl, stir together the mashed potatoes, flour, eggs, 2 tablespoons of chives, garlic powder, and paprika. Season the mixture with kosher salt and freshly ground black pepper to taste.
- Step 2: Preheat your waffle iron and lightly coat it with cooking spray. Spoon about 1/4 cup of batter onto the waffle iron and cook until the waffles are golden and crispy, about 3 to 4 minutes. Transfer the cooked waffles to a medium baking sheet, arranging them in a single layer.
- Step 3: Once all waffles are cooked, preheat your oven broiler to high. Sprinkle the shredded cheddar cheese evenly over the waffles. Broil just until the cheese melts and bubbles, then remove from the oven. Top the cheesy waffles with crumbled bacon and the remaining sliced chives before serving.
Tips & Variations
- For an extra smoky flavor, try using smoked cheddar or adding a pinch of smoked paprika.
- You can substitute bacon with cooked sausage or omit it for a vegetarian version.
- If you don’t have instant mashed potatoes, homemade mashed potatoes work well but make sure they are cooled and firm.
- Serve with sour cream or a dollop of Greek yogurt for a creamy contrast.
Storage
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving, as it may make the waffles soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the waffles ahead of time?
Yes, you can prepare the waffles ahead and store them in the refrigerator or freeze them. Reheat in the oven or toaster oven for best texture.
What if I don’t have a waffle iron?
If you don’t have a waffle iron, you can shape the batter into small patties and pan-fry them until crispy on both sides for a similar result.
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Mashed Potato Waffles Recipe
- Total Time: 25 minutes
- Yield: 8 waffles 1x
Description
These Mashed Potato Waffles are a delicious and creative twist on traditional mashed potatoes. Crispy on the outside and tender on the inside, they are loaded with cheddar cheese, bacon, and fresh chives, making them a perfect savory snack or side dish. Cooked in a waffle iron for a unique texture and finished under the broiler for a melty cheese topping, they provide a comforting and flavorful treat.
Ingredients
Waffle Batter
- 3 cups cooked instant mashed potatoes
- 3/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup freshly sliced chives, divided
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Cooking spray, for waffle iron
Toppings
- 2 1/2 cups shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
Instructions
- Prepare the batter: In a large mixing bowl, combine the cooked instant mashed potatoes, all-purpose flour, eggs, 2 tablespoons of the freshly sliced chives, garlic powder, and paprika. Season the mixture with kosher salt and freshly ground black pepper to taste and stir well until fully incorporated.
- Cook the waffles: Preheat your waffle iron and spray it liberally with cooking spray to prevent sticking. Spoon about 1/4 cup of the potato batter onto the waffle iron and cook until the waffles are golden brown and crispy on the outside, approximately 3 to 4 minutes. Carefully transfer the cooked waffles to a medium-sized baking sheet laid out in a single layer to cool slightly while you cook the remaining batter.
- Broil with toppings: Once all waffles are cooked, preheat your oven broiler to high. Evenly top the waffles on the baking sheet with the shredded cheddar cheese and place under the broiler. Broil just until the cheese becomes melty and bubbly, watching closely to avoid burning. Remove from the oven and sprinkle the crumbled bacon and the remaining chives over the melted cheese. Serve warm.
Notes
- Instant mashed potatoes simplify this recipe but you can use freshly mashed potatoes for a smoother texture.
- Adjust seasoning according to your taste before cooking the waffles.
- Watch the broiler carefully to prevent the cheese from burning.
- For a vegetarian version, omit the bacon or replace it with a plant-based alternative.
- Serve these waffles as a savory breakfast, snack, or side dish with eggs or salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack, Side Dish
- Method: Waffle Iron Cooking and Broiling
- Cuisine: American
Keywords: mashed potato waffles, cheesy potato waffles, bacon potato waffles, savory waffles, easy potato recipe, breakfast waffles
