Prosciutto Wrapped Mozzarella Bites Recipe

Introduction

Prosciutto Wrapped Mozzarella Bites are a simple yet elegant appetizer perfect for any occasion. Combining creamy mozzarella with salty prosciutto and aromatic herbs, these bites are sure to impress your guests with minimal effort.

Ingredients

• 1 package prosciutto
• 1 package mozzarella balls (about 12 oz)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon fresh basil (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
2. Step 2: Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
3. Step 3: Drain any excess liquid from the mozzarella balls. If they are large, cut them in half for easier wrapping.
4. Step 4: Place a mozzarella ball in the center of each prosciutto slice and carefully wrap it so the mozzarella is fully enclosed.
5. Step 5: Heat olive oil in a small skillet over medium heat. Add dried oregano, garlic powder, and black pepper, stirring for about 30 seconds until fragrant. Remove from heat.
6. Step 6: Brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
7. Step 7: Arrange the bites on the prepared baking sheet, spacing them slightly apart.
8. Step 8: Bake for 10 to 12 minutes until the prosciutto is crispy and golden.
9. Step 9: Remove from the oven and let cool for a few minutes. Sprinkle with fresh basil if desired.
10. Step 10: Serve immediately and enjoy warm.

Tips & Variations

• For extra flavor, try adding a small basil leaf inside the prosciutto wrap before baking.
• Substitute fresh herbs like thyme or rosemary for a different aromatic touch.
• Use burrata instead of mozzarella balls for a creamier center.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to retain crispiness. These bites are best enjoyed fresh for optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

Yes, you can assemble the bites and keep them covered in the refrigerator for a few hours before baking. Avoid wrapping too early to prevent the prosciutto from becoming soggy.

What can I serve with prosciutto wrapped mozzarella bites?

These bites pair well with a fresh green salad, crusty bread, or a light dipping sauce like balsamic glaze or honey mustard.

Prosciutto Wrapped Mozzarella Bites Recipe

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★★★★★

5 from 79 reviews

• Author: Isabella
• Total Time: 27 minutes
• Yield: Approximately 12 servings 1x

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Description

These Prosciutto Wrapped Mozzarella Bites are a delicious and elegant appetizer featuring creamy mozzarella balls wrapped in thin, savory prosciutto, seasoned with aromatic herbs, and baked to crispy perfection. They are perfect for parties, gatherings, or as a tasty snack.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 package prosciutto
• 1 package mozzarella balls (about 12 oz)

Seasoning

• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon fresh basil (optional)

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare Prosciutto: Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface to make wrapping easier.
3. Prepare Mozzarella: Take the mozzarella balls out of their packaging and drain any excess liquid. If the balls are large, cut them in half for easier wrapping.
4. Wrap Mozzarella: Place one mozzarella ball in the center of each prosciutto slice and carefully wrap the prosciutto around it, fully enclosing the mozzarella.
5. Season the Olive Oil: Heat the olive oil in a small skillet over medium heat. Once hot, add dried oregano, garlic powder, and black pepper. Stir the seasonings in oil for about 30 seconds until fragrant, then remove from heat.
6. Brush the Bites: Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite to enhance flavor.
7. Arrange and Bake: Arrange the wrapped bites on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 10 to 12 minutes until the prosciutto is crispy and golden.
8. Cool and Garnish: Remove from oven and allow the bites to cool for a few minutes. If desired, sprinkle with fresh chopped basil for added flavor and presentation.
9. Serve: Serve immediately while warm and enjoy these savory, crispy prosciutto wrapped mozzarella bites.

Notes

• Use good quality prosciutto for best flavor and texture.
• If mozzarella balls are too large, cutting them into halves makes wrapping easier and bite-sized pieces.
• Fresh basil is optional but adds a nice fresh herbal flavor and color contrast.
• These bites are best served warm immediately after baking to enjoy the melted mozzarella and crispy prosciutto.
• Can be prepared ahead by wrapping the mozzarella in prosciutto and brushing with oil mixture, then refrigerated until ready to bake.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Keywords: prosciutto wrapped mozzarella, appetizer, Italian appetizer, baked bites, party snacks, easy appetizers