Easy Biscoff Truffles Recipe
Introduction
These Easy Biscoff Truffles are a delightful no-bake treat perfect for any occasion. Combining the rich flavor of Lotus Biscoff cookies with creamy white chocolate, they offer a smooth and indulgent bite that’s sure to impress.
Ingredients
- 8.8-oz package of Lotus Biscoff Cookies
- 6-oz cream cheese, softened to room temperature
- 10-oz Ghirardelli white chocolate melting wafers
Instructions
- Step 1: Line a baking sheet with parchment paper or wax paper to prepare for the truffles.
- Step 2: Place the Biscoff cookies into a food processor and pulse until they form fine crumbs.
- Step 3: Measure out 1 tablespoon of the cookie crumbs and set it aside for later use.
- Step 4: Add the softened cream cheese to the remaining cookie crumbs in the food processor. Pulse until the cream cheese is fully incorporated and a soft dough forms.
- Step 5: Scoop small portions of the dough and roll them into uniform balls. Place them on the lined baking sheet.
- Step 6: Melt the white chocolate wafers according to package instructions until smooth.
- Step 7: Dip each cookie ball into the melted white chocolate, ensuring it is fully coated. Return the coated truffles to the baking sheet.
- Step 8: Sprinkle the reserved cookie crumbs over the coated truffles while the chocolate is still wet for a decorative finish.
- Step 9: Refrigerate the truffles for at least 1 hour, or until the chocolate is set and firm.
Tips & Variations
- For a richer flavor, use full-fat cream cheese and let it soften fully before mixing.
- Add a pinch of cinnamon or espresso powder to the dough for a subtle twist.
- Substitute the white chocolate with milk or dark chocolate melting wafers if preferred.
- Use a cookie scoop for evenly sized truffles to ensure uniform coating and setting.
Storage
Store the Biscoff truffles in an airtight container in the refrigerator for up to one week. To enjoy, remove them from the fridge about 10 minutes before serving to soften slightly. If frozen, thaw overnight in the refrigerator.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these truffles without a food processor?
Yes, you can crush the Biscoff cookies by placing them in a sealed plastic bag and using a rolling pin until fine crumbs form. Then mix with softened cream cheese by hand.
How long do the truffles last?
When stored properly in the refrigerator, these truffles can last up to one week. For longer storage, freeze them for up to one month.
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Easy Biscoff Truffles Recipe
- Total Time: 45 minutes
- Yield: About 24 truffles 1x
Description
These Easy Biscoff Truffles are a delightful no-bake treat combining the rich, spiced flavor of Lotus Biscoff cookies with creamy white chocolate. Perfectly smooth and irresistibly sweet, these truffles make an impressive dessert or gift that requires minimal ingredients and effort.
Ingredients
Base Ingredients
- 8.8-oz package of Lotus Biscoff Cookies
- 6-oz cream cheese, softened to room temperature
Coating
- 10-oz Ghirardelli white chocolate melting wafers
Instructions
- Prepare the work surface. Line a baking sheet with parchment paper or wax paper to place the truffles after coating.
- Process the cookies. Add the Lotus Biscoff cookies to the bowl of a food processor. Pulse until the cookies are finely chopped into crumbs.
- Reserve crumbs. Measure out 1 tablespoon of the cookie crumbs and set this aside for later decoration.
- Combine crumbs and cream cheese. Add the softened cream cheese to the remaining cookie crumbs in the processor. Pulse until the cream cheese is fully incorporated and a soft dough forms.
- Shape the truffle centers. Using your hands or a small scoop, form the dough into 1-inch balls and place them on the lined baking sheet.
- Melt the white chocolate. In a microwave-safe bowl, melt the Ghirardelli white chocolate melting wafers in short bursts (20-30 seconds), stirring in between until smooth and fully melted.
- Dip the truffles. Using a fork or dipping tool, dip each cookie ball into the melted white chocolate to fully coat it. Allow excess chocolate to drip off before placing back on the lined sheet.
- Garnish and chill. Immediately sprinkle the reserved 1 tablespoon of cookie crumbs over the coated truffles for decoration. Refrigerate the truffles for at least 30 minutes to set completely before serving.
Notes
- For best results, make sure the cream cheese is fully softened to room temperature to incorporate smoothly.
- You can substitute white chocolate wafers with any high-quality white chocolate bar chopped into small pieces.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Allow truffles to sit at room temperature for a few minutes before serving for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Biscoff truffles, no bake truffles, white chocolate truffles, Lotus Biscoff dessert, easy holiday treats, creamy cookie truffles
