Dessert

French Toast with Date Syrup and Strawberries Recipe

ByIsabella Vance December 19, 2025December 19, 2025

Introduction

This French Toast with Date Syrup and Strawberries offers a delightful twist on a classic breakfast favorite. With a rich, cinnamon-infused batter and naturally sweet toppings, it’s both comforting and fresh. Perfect for a weekend treat or a special brunch.

A tall stack of four thick, dark brown French toast slices on a white plate, with bright red, halved strawberries layered between each slice and spilling out onto the plate. The top slice is crowned with a dollop of white whipped cream and several whole strawberries, with dark, glossy chocolate syrup being poured over the stack, dripping down the sides. The scene rests on a white marbled surface with a silver fork placed on the plate near the stack. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup oat milk
1 tablespoon ground chia seeds
1/2 – 1 tablespoon agave syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla bean powder
4 slices bread
Coconut oil, for frying
Date syrup, for topping
Strawberries, for topping
Whipped coconut cream, for topping

Instructions

Step 1: In a shallow bowl, mix oat milk, ground chia seeds, agave syrup, ground cinnamon, and vanilla bean powder. Refrigerate the mixture for 10-15 minutes to let the flavors meld and the chia seeds thicken it slightly.
Step 2: Heat a frying pan over medium-high heat and add a small amount of coconut oil. Quickly dip both sides of each bread slice into the batter, being careful not to soak them too long to avoid sogginess. Immediately place the bread in the hot pan and fry for 1-2 minutes until golden brown. Flip and cook the other side until equally golden.
Step 3: Remove the French toast from the pan and serve topped with fresh strawberries, a drizzle of date syrup, and a dollop of whipped coconut cream. Enjoy immediately while warm.

Tips & Variations

Use day-old bread for best texture, as it holds up better when dipped in the batter.
Swap strawberries for other fresh berries or sliced bananas according to your preference.
For a nutty flavor, add a handful of chopped nuts to the toppings.
Try substituting oat milk with almond or soy milk if preferred.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or skillet to retain crispiness. Avoid adding the date syrup and whipped coconut cream until just before serving to keep the texture fresh.

How to Serve

A tall stack of four thick, golden-brown French toast slices layered with bright red, halved strawberries between each slice and on top. A dollop of white whipped cream sits on the top layer, with rich, dark chocolate syrup being poured over it, dripping down the sides of the toast and fruit. The stack is placed on a white plate with a silver fork resting beside it, all set on a white marbled surface. Some strawberry pieces are scattered around the plate, adding a fresh and juicy look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of oat milk?

Yes, regular dairy or any plant-based milk can be used as a substitute, though oat milk provides a mild sweetness and creaminess that complements this recipe well.

How do I make whipped coconut cream?

Chill a can of full-fat coconut milk overnight, scoop out the solidified cream, and whip it with a mixer until fluffy. You can add a little sweetener or vanilla extract if desired.