Coffee Cocoa Buzz Balls Recipe

Introduction

These Coffee Cocoa Buzz Balls are a perfect pick-me-up snack, combining rich chocolate, peanut butter, and a hint of coffee for a delicious energy boost. They’re easy to make and great for a quick bite any time of day.

Ingredients

• 1 3/4 cup old fashioned oats, slightly broken down in the blender
• 1 cup all natural creamy peanut butter
• 1/2 cup raw honey
• 1/2 cup mini chocolate chips (I use Enjoy Life)
• 1 scoop chocolate protein powder (I use XR Systems)
• 2 tablespoons cocoa powder
• 2-3 tablespoons finely ground coffee or Crio Bru

Instructions

1. Step 1: Combine all dry ingredients in the bowl of a KitchenAid mixer.
2. Step 2: Mix on low speed until the ingredients are well blended.
3. Step 3: Add the wet ingredients to the blended dry mixture.
4. Step 4: Mix on medium speed until a dough forms.
5. Step 5: Scrape the sides of the bowl with a spatula and mix again if needed to incorporate everything evenly.
6. Step 6: Remove the bowl from the stand mixer.
7. Step 7: Using a 2-inch cookie scoop, form the dough into balls.
8. Step 8: Place the balls on a parchment-lined cookie sheet or in a storage container and refrigerate for at least one hour or until ready to eat.

Tips & Variations

• For a nut-free option, substitute the peanut butter with sunflower seed butter.
• If you prefer a stronger coffee flavor, increase the ground coffee to 3 tablespoons.
• Try adding a pinch of sea salt on top of each ball for a sweet-salty contrast.
• Use dark chocolate chips for a richer taste.

Storage

Store the Coffee Cocoa Buzz Balls in an airtight container in the refrigerator for up to one week. They can be enjoyed chilled or at room temperature. If you want to keep them longer, freeze them for up to one month and thaw in the fridge before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these without a stand mixer?

Yes, you can mix the ingredients by hand using a sturdy spoon or spatula. It may take a bit more effort to combine everything evenly, but it’s perfectly doable.

Are these suitable for vegans?

To make this recipe vegan, use a plant-based protein powder, replace the honey with maple syrup or agave, and ensure your chocolate chips are dairy-free.

Coffee Cocoa Buzz Balls Recipe

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★★★★★

4.6 from 147 reviews

• Author: Isabella
• Total Time: 1 hour 10 minutes (including chilling time)
• Yield: 16–20 energy balls 1x
• Diet: Gluten Free

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Description

Coffee Cocoa Buzz Balls are a delicious, no-bake energy snack combining oats, peanut butter, honey, chocolate, and coffee for a natural caffeine and protein boost. These energy bites are perfect for a quick pick-me-up and are easy to prepare with simple ingredients.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 3/4 cups old fashioned oats, slightly broken down in the blender
• 1 scoop chocolate protein powder (e.g., XR Systems)
• 2 tbsp cocoa powder
• 2–3 tbsp finely ground coffee or Crio Bru
• 1/2 cup mini chocolate chips (e.g., Enjoy Life brand)

Wet Ingredients

• 1 cup all natural creamy peanut butter
• 1/2 cup raw honey

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Instructions

1. Prepare Dry Ingredients: Combine all dry ingredients — oats, protein powder, cocoa powder, ground coffee, and mini chocolate chips — in a KitchenAid mixer bowl.
2. Mix Dry Ingredients: Mix on low speed until all dry ingredients are evenly blended together.
3. Add Wet Ingredients: Add the peanut butter and raw honey to the blended dry ingredients in the mixer bowl.
4. Mix to Form Dough: Mix on medium speed until the mixture forms a cohesive dough. If necessary, scrape the sides of the bowl with a spatula and mix again to ensure uniformity.
5. Scoop Dough into Balls: Remove the bowl from the KitchenAid stand. Using a 2-inch cookie scoop, form the dough into balls.
6. Chill: Place the formed balls on a parchment-lined cookie sheet or into a storage container. Refrigerate for at least one hour to allow the balls to set.
7. Store and Serve: Keep the Coffee Cocoa Buzz Balls refrigerated for up to one week. Enjoy as a quick energy boost anytime!

Notes

• For a stronger coffee flavor, increase the finely ground coffee quantity up to 3 tablespoons.
• These energy balls can be stored in an airtight container in the fridge for up to one week.
• You can substitute maple syrup for raw honey if a vegan alternative is desired.
• If you prefer a nut-free version, try using sunflower seed butter instead of peanut butter.
• Adjust the size of the balls by using a smaller or larger cookie scoop as preferred.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: energy bites, no bake snack, coffee energy balls, peanut butter cocoa balls, quick healthy snack