Roasted Tomato Crostini with Burrata and Basil Recipe

Introduction

Roasted Tomato Crostini with Burrata and Basil is a simple yet elegant appetizer that combines sweet, juicy tomatoes with creamy burrata cheese and fragrant basil. Perfect for summer gatherings or a light snack, this dish brings vibrant flavors to your table with minimal effort.

Ingredients

• 12 slices of a French baguette
• 24-36 cherry tomatoes
• 1 tbsp extra virgin olive oil (plus more for drizzle)
• 1/2 cup burrata
• Fresh basil
• Salt and pepper (to taste)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Spread the cherry tomatoes on a parchment-lined baking sheet. Drizzle with 1 tablespoon of olive oil, season with salt and pepper, then toss to coat evenly.
2. Step 2: Roast the tomatoes in the oven for about 30 minutes, until they have burst and released their juices.
3. Step 3: While the tomatoes roast, prepare the baguette slices by baking, grilling, or frying them until golden and crisp.
4. Step 4: Remove the roasted tomatoes from the oven and let them cool slightly.
5. Step 5: Assemble the crostini by spreading burrata on each toasted bread slice, topping with 2-3 roasted tomatoes, then drizzling with extra virgin olive oil and garnishing with fresh basil. Serve immediately.

Tips & Variations

• For extra flavor, rub the toasted bread with a cut garlic clove before adding toppings.
• Use heirloom cherry tomatoes for a colorful presentation and sweeter taste.
• Substitute burrata with fresh mozzarella if burrata is unavailable.
• Add a balsamic glaze drizzle for a touch of sweetness and acidity.

Storage

Store any leftover roasted tomatoes in an airtight container in the refrigerator for up to 3 days. Burrata is best served fresh, so assemble crostini just before serving. Reheat toasted bread briefly in the oven if needed, but avoid reheating crostini after assembly to preserve texture and freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the roasted tomatoes in advance?

Yes, roasted tomatoes can be made a day ahead and stored in the refrigerator. Bring them to room temperature before assembling the crostini for the best flavor.

What can I use instead of burrata?

Fresh mozzarella or ricotta cheese make great substitutes if burrata is not available, offering a similar creamy texture though with slightly different flavor.

Roasted Tomato Crostini with Burrata and Basil Recipe

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★★★★★

4.4 from 143 reviews

• Author: Isabella
• Total Time: 40 minutes
• Yield: 12 crostini 1x
• Diet: Vegetarian

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Description

This Roasted Tomato Crostini with Burrata and Basil is a simple yet elegant appetizer featuring juicy, oven-roasted cherry tomatoes atop toasted French baguette slices, creamy burrata cheese, and fresh basil, finished with a drizzle of extra virgin olive oil. Perfect for entertaining or a light snack, it balances fresh and rich flavors beautifully.

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Ingredients

Scale 1x2x3x

Bread and Cheese

• 12 slices of a French baguette
• 1/2 cup burrata

Roasted Tomatoes

• 24–36 cherry tomatoes
• 1 tbsp extra virgin olive oil (plus more for drizzle)
• Salt (to taste)
• Black pepper (to taste)

Garnish

• Fresh basil leaves

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Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully heat while preparing the ingredients.
2. Prepare the cherry tomatoes: Place the cherry tomatoes on a parchment-lined baking sheet. Drizzle 1 tablespoon of extra virgin olive oil over them, sprinkle with salt and pepper to taste, then toss gently to ensure all tomatoes are evenly coated.
3. Roast the tomatoes: Put the baking sheet in the preheated oven and roast the tomatoes for about 30 minutes, or until they burst and start releasing their juices, developing a deeper, concentrated flavor.
4. Toast the bread slices: While tomatoes roast, prepare the baguette slices by toasting them. You can bake them in the oven, grill, or pan-fry them until golden and crisp on both sides.
5. Remove and assemble: Once the tomatoes are done, take them out of the oven. Spread a generous amount of burrata on each toasted baguette slice, then top with 2 to 3 roasted tomatoes per slice.
6. Finish and serve: Drizzle the crostini with additional extra virgin olive oil and garnish with fresh basil leaves. Serve immediately to enjoy the contrast of warm roasted tomatoes and creamy burrata.

Notes

• If fresh basil is unavailable, substitute with fresh oregano or parsley for a different but complementary flavor.
• For extra flavor, consider rubbing the toasted bread with a cut garlic clove before adding the burrata.
• You can substitute burrata with fresh mozzarella if burrata is not accessible.
• Use a good quality extra virgin olive oil for drizzling to enhance the taste.
• This recipe can be made ahead by roasting tomatoes and toasting bread separately; assemble just before serving to keep bread crispy.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Roasting
• Cuisine: Italian

Keywords: roasted tomato crostini, burrata appetizer, easy crostini recipe, Italian appetizer, tomato bruschetta, roasted cherry tomatoes