Garlic Butter Steak Bites Recipe
Introduction
Garlic Butter Steak Bites are a quick and flavorful dish perfect for a satisfying weeknight meal or a special occasion. Tender pieces of seared steak tossed in a rich garlic butter sauce make every bite irresistible.
Ingredients
- 1 tablespoon olive oil
- 1½ pound sirloin steak, cut into bite size pieces (or strip loin, tenderloin, strip steak, or rib eye)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
Instructions
- Step 1: Heat the olive oil in a large skillet over high heat until hot. Add the steak pieces and season them generously with salt and pepper.
- Step 2: Cook the steak bites without stirring for at least 2 minutes to develop a good sear. Stir and continue cooking for another 2 minutes until they turn golden brown. Cook in batches if necessary to avoid overcrowding the pan.
- Step 3: Transfer the cooked steak bites to a plate. Reduce the heat to medium, add the butter to the same skillet, and let it melt. Stir in the minced garlic and red pepper flakes, cooking for about 30 seconds until the garlic is fragrant and starts to brown.
- Step 4: Pour the garlic butter sauce over the steak bites. Toss well to coat evenly. Garnish with chopped parsley and serve immediately.
Tips & Variations
- Use a cast iron skillet for the best sear and flavor. Avoid overcrowding the pan to keep the steak crispy.
- Swap red pepper flakes for smoked paprika if you prefer a milder, smoky heat.
- For extra richness, add a splash of heavy cream to the garlic butter sauce before tossing with the steak.
Storage
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat to avoid overcooking the meat. Avoid microwaving to preserve the texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cuts of steak for this recipe?
Yes, tender cuts like rib eye, strip loin, tenderloin, or strip steak work well. Just make sure to cut the steak into evenly sized bite pieces for consistent cooking.
How do I get a good sear without overcooking the steak?
Make sure your skillet and oil are very hot before adding the steak. Cook without stirring initially to develop a crust, then flip or stir to brown evenly. Cooking in batches prevents overcrowding and steaming.
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Garlic Butter Steak Bites Recipe
- Total Time: 18 minutes
- Yield: 4 servings 1x
Description
Savor these tender and flavorful Garlic Butter Steak Bites, quickly seared to perfection in a hot skillet and finished with a rich garlic butter sauce. This easy recipe brings juicy morsels of sirloin steak infused with aromatic garlic, a hint of spice from red pepper flakes, and fresh parsley for a perfect weeknight meal or appetizer.
Ingredients
Steak Bites
- 1 tablespoon olive oil
- 1½ pound sirloin steak, cut into bite-size pieces (alternatively strip loin, tenderloin, strip steak, or rib eye)
- ½ teaspoon salt, or to taste
- ½ teaspoon black pepper, or to taste
Garlic Butter Sauce
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat the Skillet: Add the olive oil to a large skillet and heat it over high heat until hot and shimmering. This ensures a good sear on the steak pieces.
- Cook the Steak Bites: Add the steak pieces to the hot skillet and season them generously with salt and pepper. Let them cook undisturbed for at least 2 minutes to develop a golden-brown crust, then stir and continue cooking for another 2 minutes until well browned. If your skillet is small, cook in batches to avoid overcrowding.
- Prepare the Garlic Butter: Remove the steak bites to a plate. Reduce heat to medium and add the butter to the same skillet. Once melted, stir in minced garlic and red pepper flakes. Cook for about 30 seconds, stirring constantly, until the garlic is fragrant and just beginning to brown, being careful not to burn it.
- Combine and Serve: Pour the garlic butter sauce over the steak bites and toss well to coat evenly. Garnish with freshly chopped parsley and serve immediately for a delicious, savory dish.
Notes
- Use a very hot skillet to get a proper sear on the steak bites.
- Don’t overcrowd the pan to ensure even cooking and browning; cook in batches if necessary.
- Adjust seasoning to taste with salt and pepper.
- For a milder dish, reduce or omit red pepper flakes.
- Serve with sides like mashed potatoes, steamed vegetables, or crusty bread to soak up the garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Keywords: Garlic Butter Steak Bites, steak bites, garlic butter sauce, quick steak recipe, skillet steak, beef bites, easy dinner
