Creamy Red Bean Popsicles Recipe

Introduction

Creamy Red Bean Popsicles offer a delightful blend of smooth, rich creaminess and the sweet, earthy flavor of red bean paste. These frozen treats are perfect for cooling down on warm days while enjoying a unique twist on traditional popsicles.

Ingredients

• 250 ml milk
• 125 ml cream
• 2 egg yolks
• 25 g caster sugar
• 100 g sweet red bean paste (Azuki bean paste, store-bought or homemade)

Instructions

1. Step 1: Bring the milk and cream to a simmer over low heat in a saucepan.
2. Step 2: Turn off the heat and set the mixture aside to cool slightly.
3. Step 3: In a bowl, whisk the egg yolks and caster sugar until the mixture becomes pale and fluffy.
4. Step 4: Add the sweet red bean paste to the egg yolk mixture and mix well until fully combined.
5. Step 5: Gradually pour the warm milk and cream mixture into the egg and red bean mixture, whisking continuously until smooth.
6. Step 6: Return the combined mixture to the saucepan and cook over low heat for about 5 minutes, stirring constantly to thicken slightly.
7. Step 7: Remove from heat and refrigerate until completely chilled.
8. Step 8: Pour the chilled mixture into an ice cream maker and churn for about 20 minutes until it thickens. Alternatively, pour the mixture directly into popsicle molds if you don’t mind some settling at the bottom.
9. Step 9: Transfer the thickened mixture into popsicle molds and freeze overnight or for 7-8 hours until fully set.

Tips & Variations

• For a smoother texture, strain the red bean paste before mixing with the egg yolks.
• Use coconut milk instead of cream for a dairy-free version with a subtle tropical flavor.
• Add a pinch of salt to balance the sweetness and enhance the flavors.
• If you don’t have an ice cream maker, stirring the mixture halfway through freezing can help reduce ice crystals.

Storage

Store the popsicles in an airtight container or wrapped individually in the freezer for up to two weeks. When ready to enjoy, let them sit at room temperature for a few minutes to soften slightly before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular red beans instead of sweet red bean paste?

Regular cooked red beans can be used, but you will need to sweeten and mash them first to achieve a similar texture and flavor.

Is it possible to make these popsicles without eggs?

Yes, you can omit the eggs and substitute with cornstarch or gelatin as a thickener, but the texture will be less creamy and custard-like.

Creamy Red Bean Popsicles Recipe

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★★★★★

5 from 60 reviews

• Author: Isabella
• Total Time: 8 hours 25 minutes
• Yield: 6 popsicles 1x

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Description

Creamy Red Bean Popsicles combine the smooth richness of milk and cream with the sweet, earthy flavor of traditional Azuki bean paste. This delightful dessert is churned gently in an ice cream maker to achieve a luscious, creamy texture before being frozen into refreshing popsicles, perfect for a unique and satisfying treat on a hot day.

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Ingredients

Scale 1x2x3x

Dairy

• 250 ml milk
• 125 ml cream

Eggs & Sugar

• 2 egg yolks
• 25 g caster sugar

Sweeteners & Flavorings

• 100 g sweet red bean paste (Azuki bean paste, store-bought or homemade)

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Instructions

1. Heat Milk and Cream: Bring the milk and cream to a gentle simmer over low heat in a saucepan, ensuring it does not boil. Once simmered, turn off the heat and set the mixture aside to slightly cool.
2. Whisk Egg Yolks and Sugar: In a mixing bowl, whisk the egg yolks and caster sugar together until the mixture becomes pale and fluffy, indicating that air has been incorporated for a smooth texture.
3. Add Red Bean Paste: Incorporate the sweet red bean paste into the egg yolk and sugar mixture, mixing thoroughly to combine the flavors evenly.
4. Combine Warm Milk Mixture: Gradually pour the warm milk and cream mixture into the egg paste blend while continuously whisking to prevent curdling and ensure a smooth consistency.
5. Cook Custard Mixture: Transfer the combined mixture back to a clean saucepan. Place it over low heat and cook for about 5 minutes while continuously stirring until the mixture thickens slightly, forming a custard base.
6. Chill: Remove from heat and place the custard base in the refrigerator until it is completely chilled, which helps improve texture when freezing.
7. Churn (Optional): Pour the chilled mixture into an ice cream maker and run for about 20 minutes until the mixture thickens and becomes creamy. This step is optional; if skipped, the popsicles may have some settling at the bottom.
8. Freeze in Moulds: Pour the churned or chilled mixture into popsicle moulds and freeze overnight or for 7-8 hours until completely solidified.

Notes

• You can use store-bought or homemade sweet red bean paste (Azuki bean paste) depending on preference and availability.
• Churning the mixture in an ice cream maker will produce creamier popsicles, but it’s optional.
• Continuous stirring during cooking prevents curdling and ensures a smooth custard base.
• Make sure the custard mixture is fully chilled before freezing for best texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: Japanese

Keywords: Red Bean Popsicles, Azuki Bean Dessert, Creamy Popsicles, Japanese Dessert, Frozen Treat