Snickerdoodle Truffles Recipe
Introduction
Snickerdoodle truffles are a delightful twist on the classic cookie, combining creamy cream cheese with cinnamon-spiced golden Oreos. These bite-sized treats are perfect for any occasion and surprisingly easy to make at home.
Ingredients
- 8 ounces cream cheese (softened)
- 36 golden Oreo cookies (14.3 ounce package)
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 16 ounces vanilla almond bark
- Sprinkles (optional)
Instructions
- Step 1: Line a sheet pan or rimmed tray with parchment paper and set aside.
- Step 2: Use a food processor to crush the cookies into fine crumbs, working in batches if needed.
- Step 3: In a large mixing bowl, combine the softened cream cheese, cookie crumbs, cinnamon, and vanilla extract. Mix with an electric mixer until well combined.
- Step 4: Roll the mixture into 1-inch balls and place them onto the lined baking sheet.
- Step 5: Chill the balls in the refrigerator for at least 1 hour.
- Step 6: Melt the vanilla almond bark in 30-second intervals in the microwave, stirring until smooth.
- Step 7: Dip each chilled ball into the melted almond bark using a candy dipping tool or fork. Let excess coating drip off, then place back on the lined pan. Add sprinkles if desired before the coating sets.
- Step 8: Refrigerate the truffles for at least 1 hour to set before serving or storing.
Tips & Variations
- For a richer flavor, try substituting cream cheese with mascarpone.
- Add a pinch of nutmeg or ginger to the cinnamon for a spiced twist.
- Use white chocolate instead of almond bark for a creamier coating.
- For a dairy-free option, substitute cream cheese with a vegan cream cheese alternative.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to one month. To serve after freezing, thaw in the refrigerator for a few hours. Truffles can be enjoyed chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these truffles without a food processor?
Yes, you can place the cookies in a sealed plastic bag and crush them with a rolling pin until finely ground, though a food processor makes the process quicker and more uniform.
How long do snickerdoodle truffles last?
When stored properly in the refrigerator, they last about one week. Freezing extends their shelf life up to one month without sacrificing quality.
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Snickerdoodle Truffles Recipe
- Total Time: 1 hour 30 minutes
- Yield: Approximately 36 truffles 1x
Description
Delightfully creamy and cinnamon-infused Snickerdoodle Truffles made with crushed Golden Oreo cookies, cream cheese, and a smooth vanilla almond bark coating. These bite-sized treats are perfect for holiday gatherings, dessert tables, or anytime you crave a sweet, nostalgic snack with a fun twist.
Ingredients
Truffle Mixture
- 8 ounces cream cheese, softened
- 36 golden Oreo cookies (14.3 ounce package)
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
Coating
- 16 ounces vanilla almond bark
- Sprinkles (optional)
Instructions
- Prepare the workspace: Line a sheet pan or rimmed tray with parchment paper and set aside to keep your truffles from sticking and for easy cleanup.
- Crush the cookies: Use a food processor to finely crush the Golden Oreo cookies into crumbs. Depending on your food processor size, you may need to process them in two batches for an even, fine texture.
- Mix the truffle base: In a large mixing bowl, combine the softened cream cheese, finely crushed cookie crumbs, ground cinnamon, and vanilla extract. Use an electric mixer to blend all ingredients thoroughly until the mixture is smooth and well combined.
- Form the truffle balls: Roll the mixture into 1-inch diameter balls using your hands or a small scoop. Place each ball onto the prepared parchment-lined baking sheet for easy handling.
- Chill the truffles: Refrigerate the formed truffle balls for at least 1 hour to help them firm up and make coating easier.
- Melt the coating: In 30-second intervals, melt the vanilla almond bark in the microwave, stirring well after each interval until fully smooth and melted without lumps.
- Dip the truffles: Using a candy dipping tool or fork, dip each chilled truffle ball into the melted almond bark, allowing excess coating to drip off. Place the coated truffle back onto the parchment-lined sheet. If desired, immediately decorate with sprinkles before the coating sets.
- Set the truffles: Chill the coated truffles in the refrigerator for at least 1 hour to allow the coating to harden and the flavors to meld, making them ready to serve or store.
Notes
- For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.
- You can substitute vanilla almond bark with white chocolate or candy melts as desired.
- If you don’t have a candy dipping tool, a fork or toothpick works well to dip and lift the truffles.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Adding sprinkles is optional but adds a festive touch for celebrations.
- If you don’t have a food processor, place the cookies in a sealed plastic bag and crush with a rolling pin to fine crumbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Snickerdoodle truffles, Golden Oreo truffles, cream cheese truffles, no-bake dessert, holiday treats, cinnamon truffles, easy dessert recipes
